, 25g pineapple pulp, 20g carrots, 20g green beans, 20g corn kernels, 300g cooked rice, 40g vegetable oil, 1 spoon fish sauce, 5g coconut powder
In fact, it's not the first time to make this Gulu meat. It's just that I was a little busy when I first made it. I didn't start to write a recipe at that time. Although it feels good to make it, I always think it's worse to go to the supermarke... ...
Delicious but not greasy. Mousse cake without oven.
Longli fish fillet is fresh, tender and boneless. It is especially suitable for Western cooking. Most of the large portion of the longlifish on the market are produced in Vietnam. Here I introduce a most quick way to do Kwai fried dragon fish fillet.
It is said that although the cholesterol content of squid is high, there is also a substance taurine in squid. Taurine has the effect of inhibiting the accumulation of cholesterol in the blood. Therefore, when eating squid, cholesterol is only n... ...
I've been eating this recently. It's mainly easy to cook. And it's appetizing to put vinegar back in the mouth. Wonton is matched with vinegar and homemade chili oil. Generally, I can only eat six wontons made outside, but I can eat a dozen at h... ...
It's a good way to cook a meal. It's also relatively simple. I have an irresistible heart for the continuous steamed food. It's just like the steamed pork for the first dish I made before. This dish is full of the flavor of my childhood. Because... ...
Tajik is a good companion for cooking. This dish basically has no added and rich tomato soup. The beef tenderloin tastes just right. It's delicious without beef brisket. Here's how much I eat for two meals. Two meals.. Don't read it wrong...
It's really delicious to fry the tender fish with black pepper.
The hot dry silk in the tip of the tongue 2 represents the height of Yangzhou people's basic attitude towards life. Naturally, it is extraordinary. For amateur cooks, it will take time to reach the level of slicing a large piece of dried white i... ...
Sister likes to eat Supplement in autumn