Chinese Food
All Recipes
Baked rice with durian
Durian is a fruit that makes people love and hate clearly. People who like it like it very much. People who hate it also hate it. But whoever touches it will probably change the camp. I've never thought about it before. It's amazing to eat duria... ...
CC's firewood chicken
During this period, the firewood Turkey had a fire in Chongqing. I had a lively meal. Besides being a little bit fed up with firewood, it tasted really good. So I carefully observed the ingredients in the pot when I ate them. I made them myself ... ...
Mango Mousse Cake
6-inch open bottom cake mold
Cream mushroom soup
Mom ordered dinner and tried to cook
Crab vinegar (one of the three treasures of hairy crab)
Three treasures of hairy crabs. One is indispensable. The autumn wind blows. The feet of crabs are itchy. My love for hairy crabs. Ten thousand words are omitted below. I remember that this is the first time to eat hairy crabs. The chef saw that... ...
Shredded cabbage
Cabbage (cabbage) should not be cut. It's better to tear it by hand. Refreshing vegetables are a must-have on the table.
Steamed hairy crab
In addition to maintaining the original flavor of hairy crabs to the greatest extent, steaming can highlight the color, fragrance and taste of hairy crabs. Crabs are cold food. It's best to dip them with ginger and vinegar.
Chinese yam and tripe soup
After autumn, we should start our health care and body beautifying plan as early as possible. First, we should continue to fight against stubborn fat. Second, we should nourish our body and skin by eating some foods with nourishing and beauty ef... ...
Stir fried crab with scallion and ginger
The autumn wind blows. The crabs are fat in September and October. It's a good time to eat crabs. At this time, the crabs are not only fat but also cheap. Let's eat them as soon as possible ~ ~ there are many crabs at home, because they are swee... ...
Stir Fried Cauliflower
This dish was meant to be fried with streaky pork. It's a pity that the market is sold out. I bought some fat and thin pork instead. I stir fried the fat pork to produce lard. Then I stir fried the lean pork and cauliflower. The taste is also very good ~ ~
Trial report of Jingxuan soy sauce
I received the Jingxuan soy sauce yesterday. Today I'm busy making it to try. This soy sauce is made by douguowang. I've been looking forward to the effect. Sometimes I'm busy with my baby. I don't have any spare time to make any hard dishes whe... ...
Stewed chicken with old wine
Stewed chicken with old wine is a special soup in Fujian. It is made of Fujian old wine and Fujian mushroom. It has a unique flavor. It has the functions of promoting appetite, relaxing muscles and activating collaterals, nourishing essence and ... ...
Stewed Beef Brisket with radish
The highest temperature in Guangzhou these two days is only 27 or 8 degrees. Wearing short clothes and short sleeves, I feel chilly ~ ~ the real autumn flavor is strong ~ ~ at this time, I stewed a pot of radish and beef brisket at home. It's fr... ...
Purple potato noodles
When I was a kid, I had a hand-held noodle machine at home. My parents were very busy at that time. I was in my mid-10's. noodle pressing was a required course for me every day. Now I have an automatic noodle machine. But I am nostalgic. I bough... ...
Stewed beef with Flammulina velutipes
Simple and delicious. You can also.
