Chinese Food
All Recipes
[lamb chop and radish soup]
The mutton chops are purchased from a local halal Museum. The sheep here are all from Inner Mongolia. The younger brother's family has bought them here for several years. The son also likes the mutton here. At the most critical time, when the mu... ...
Stir fried peas with mushroom and fungus
Today, I saw that the special price of abalone mushroom is four yuan and a Jin. I like it very much. No matter how I eat it, I like it. It tastes very good. It's tough. It's not greasy.. I always think that since I love eating while my young tee... ...
Steamed shrimps
Skinny shrimp is my favorite of all shrimps. It's sweet. It's delicious without dipping anything. But it's cold, so I need to dip some ginger vinegar. Today, I went to the supermarket to see that the skin shrimps live very well. The little claws... ...
Artemisia root
The wormwood stick has a special fragrance, which makes me very fascinated and fond of eating. It's easy to stir fry the shredded meat. The color after stir fry is also very appetizing. It's also very delicious to wash and eat with it. Alas, it'... ...
Jiaobai tripe
The most common way to eat this kind of food in Guangdong is fried meat. People who advocate natural and sweet taste like its original taste. Usually when they make it at home, they don't add too much seasoning and color. Today, the cat changes ... ...
Duck foot bag, one of the three treasures of Shuiyang
Duck foot bag is a famous Han snack in Xuancheng, Anhui Province. It originated in the 1930s. Each foot is wrapped with a special salted duck heart and wrapped with salted duck intestines. Its appearance is amber, crystal clear, shiny, and edibl... ...
Salmon and avocado sashimi
In fact, this dish has no technical content. It's because I love this way of eating avocado. It tastes like salmon. I love it very much. So send it. Hehe
Fried egg with mushroom
It's said that it's good for your health to eat some fungi every day. ^﹏^^﹏^
Stewed rice with sausage
I use a 9-inch Taji pot. My husband and I share it.
Fried pork balls (with detailed steps and pictures)
Fried meatballs can be eaten directly. They can also be boiled in the soup. They can also be eaten in instant noodles. If you can't eat it, you can freeze it in the refrigerator. If you want to eat it, you can take it out and steam it again.
Dried apricot and abalone mushroom
Highlight: the taste of Pleurotus eryngii is tender, crispy and fragrant, and the pork is fat but not greasy; the meat and vegetable combination and super meal.
Barbecued pork with honey sauce
Barbecued pork is very popular in Cantonese fast food. There are separate barbecued rice. There are also two kinds of barbecued chicken rice (barbecued pork and white cut chicken) and barbecued goose rice (barbecued pork and roast goose). They a... ...
Stir fried agaric with yam
Yam can invigorate the spleen and stomach, promote the spleen and stomach, enhance the digestion and absorption function of human body, increase appetite and enhance physique. It has a good effect on anorexia, infantile anorexia and dyspepsia. I... ...
Tea tree mushroom duck soup
Health preservation in autumn and winter. Characteristics - mild tonic. Suitable for health preservation. After illness and operation. Today's nourishing is to take a long way for tomorrow
Automatic cooking pot simple hand grab rice
It's a very simple way to grab rice. The taste and taste are not inferior to that of a big dish. It's also the best dish when you are tired at home.
