Chinese Food

[chicken pecking tofu] a good place for minced tofu and surplus salty protein

Mother C's private choice: baked prawns with Asparagus in a pan

My family are all fans of Chinese food. The reason is that there is no such thing as it. It's just that the way of cooking Western food always makes people feel that there is a lack of a lot of warm atmosphere of fireworks in the world. The eati... ...

Pickled soybean with red pepper

Now I like to buy shelled peas. I come back to peel them. I like the process. The peeled pea rice is very fresh. Pickled Maodou with chopped peppers is a new kind of pickle in my hometown recently. Because there are many kinds of vegetable farme... ...

Stewed mutton

Mutton stew is a special dish loved by all ethnic groups in Xinjiang. Mutton is tender and easy to digest. It has high protein, low fat and more phospholipid. It has less fat and cholesterol than beef and other meat. Ingredients green radish and... ...

Congee with green beans, job's tears, Lily and lotus seeds

Job's tears fiber content is high, potassium content is also high. It has a certain swelling effect. In addition, it contains rich magnesium. When magnesium is lack, it is easy to produce muscle convulsion.

Almond banana pound cake

With autumn rain and cold weather, it's getting cold. In the morning of autumn, I smell the fragrance of sweet osmanthus outside the window. With a cup of hot tea, I'd like to have a piece of almond banana cake. The taste of almond is mixed with... ...

Stir fried broccoli

Simple, convenient and nutritious, it's the most convenient for a person to cook and eat. The failure rate is 0.

Peacock fish in Kaiping

There's no detail this time. Forgive me. I'm always so lazy...

Saozi noodles

Today, I had a rest at home. I made the hand rolled saozi noodles. Although saozi noodles are very common, they are also very high-end. Because saozi noodles often appear in the mat. In Xi'an, rural girls get married. Breakfast is mostly saozi n... ...

Rabbit Bento

Take a decent Bento to work

Original Qifeng cake

Most of the eight inch Qifeng cakes are made of five eggs. This time, the Qifeng cake is made of three eggs. It's a big egg. If it's medium size, it can use four. Because the amount of eggs is small and the puffing power of the egg white is not ... ...

Puff

Stir fried stewed pork tripe

My family don't like stewed vegetables very much, but it's not often to change the taste occasionally. I used to like to buy my own brine to boil brine. But I always feel uneasy. I'd better make it by myself. In fact, the recipe of brine is rela... ...

Chessboard bean

Qizi bean is a snack in Yuncheng, Shanxi Province. It's fried with local clay. We have clay. We use an oven. It's salty and fragrant.

Pickled elbow

The delicacy sauce soup must be collected through many delicious foods. Blanch the fat and fat rich pig elbows with boiling water and put them into the old sauce soup to cook until they are soft, rotten and boneless. The surface of the sebum is ... ...

Deep fried egg with cheese and ham

Every day, you have to eat eggs. Boiled eggs, fried eggs, marinated eggs. For a change. Although it's not authentic Japanese style, it's delicious enough to have no friends.

Original waffle

Waffle. It's a very simple pastry. Eggs don't need to be sent to any degree. The whole process is to add materials in order. Mix them and make batter. Pour them into waffle mould and they will be very beautiful lattice. Waffle is absolutely no f... ...

Abalone with vermicelli

Sweet and sour sirloin

This is my favorite dish of home cooking

It's delicious to eat a stewed prawn