I used to think vinegar was delicious. Now I find that zucchini can be fried in various ways.
As we all know, kung pao chicken is a very popular dish. Why can't we make delicious kung pao chicken at home? I think chicken processing is the key. My regular kung pao chicken is very good. Chicken fillets can be prepared at home. Cucumbers ar... ...
I'll give you my homework first. My father has been coughing for several days. I bought some pears on my way back yesterday. My father, who is not willing to drink medicine, will not refuse to stew Sydney with sweet honey and Tremella. It's said... ...
Back home. Back to the family. Big silver carp pancake from cousin's house
I bought 1 Jin and 2 Jingtiao dry peppers for only one dish. Today I bought 2 big chicken legs and made spicy chicken. My daughter, who has been studying in Chengdu for three years, is very tasty. Summer vacation at home. Also requires to eat sp... ...
Watching bean and fruit food and learning how to cook
Generally, braised pork needs to be fried. There is a lot of oil. But I can control the oil at last. The meat is tender and fragrant.
Hericium erinaceus is rich in nutrition. It's smooth in nature, sweet in taste, beneficial to the five internal organs, and helpful for digestion. It has the effect of invigorating the stomach, tonifying the deficiency and benefiting the kidney ... ...
Cold noodles are magic horses? Think about cold noodles. It should be cold noodles. Don't bring heat with it. Will many people think the same way? I'll make up my mind. I'll eat what I want. It's ok if I don't bring heat. Make a pickled oyster. ... ...
Autumn is coming. It's time to keep healthy and dry. Autumn tigers sometimes make people have no appetite. A bowl of loofah and shrimp soup noodles. Add a lot of vegetables. It's nutritious and not greasy. Eating more is not afraid to get fat. I... ...
Every time I go to weiqianla noodles, the price is not low and the taste is sometimes unstable. When I have some brine eggs and chicken legs at home, I decide to buy some udong noodles and come back to make it myself. It's very enjoyable.
As a Xiang sister, as a foodie, my hometown's Shaomai drools when I think of it. So I developed this kind of Shaomai with plain rice as filling. Ha ha. But it's delicious.
It depends on the military parade. I don't have time to cook. Let's have a simple electric cooker to cook.