Chinese Food

Stir fried sea cucumber with scallion in 10 minutes

Sea cucumber is rich in nutrition. Regular consumption can improve immunity. Here we share a quick dish Kwai fried sea cucumber.

Ningbo barbecue: the taste of Shanghai Lane

Stir fried broccoli with minced garlic

Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account.

Stir fried vegetables

Appetizer and plum chop

Stir fried cabbage

Cabbage is very simple. But many people like it. I have never released a very ordinary dish. The difference is that the oil I put is the rapeseed oil squeezed by my own family. There's a kind of fragrance of rapeseed oil in my mouth.

Secret script of boiled frog's private room

Crucian carp

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Lettuce in oyster sauce

Lettuce is a popular vegetable in Europe and the United States. It is domesticated from wild species. It was first eaten by ancient Greek and Roman people and loved by people. There are more dietary fiber and vitamin C in lettuce than in cabbage.

[high fiber slimming for constipation] braised rice with carrot and mushroom

I want to lose weight. I want to treat constipation. I tried this kind of stew. I'm lazy. I don't want to stir fry anything. It just reduces the fat intake. It's used for lunch.

[high fiber diet for constipation] tomato and Flammulina mushroom soup

My goal is to lose weight and cure constipation.

Cordyceps flower Dendrobium thin meat soup

The color of Cordyceps is orange yellow to orange red, which has a unique fragrance. Traditional Chinese medicine believes that the nature is smooth and sweet. It is beneficial to the function of deficiency and nourishing essence. It is suitable... ...

Sweet and sour spareribs

Sweet and sour spareribs are a good dish for me. Many friends and family have enjoyed it. In fact, as long as you master the proportion of sugar and vinegar and the temperature, you can make this dish. So this time I specially used a spoon to ma... ...

Spicy chicken

We Xintai people all know that spicy chicken is different in every family. Let me share my family's practice.

Mapo Tofu

Stir fried Pleurotus eryngii with pigskin

Pigskin is a special delicacy in Guangdong Province. The skin is made of fried pigskin. It's mixed with minced meat. It's made into pigskin after steaming. How to make it has not been seen yet. But it's a kind of material that can be seen in man... ...

The simplest way to cook fish in brown sauce

Steamed eggplant

As you all know, eggplant costs a lot of oil. The classic vegetables and eggplant casserole have to go through a process of oil before they are especially delicious. However, the eating habits of Cantonese tend to be light. This is also the prim... ...

Roasted codfish

Silver cod has high nutrition and low fat. It is called nutritionist on the table . Cod has few thorns and delicious meat. It is a good table food for all ages. It is usually steamed. The original taste is very fresh and delicious. Today, it is ... ...

Stir fried minced pork with cabbage

When I was a child, the cabbage was very old. My family didn't have much money. My mother always picked the leaves and fried them separately. The rest of the thick and hard sticks were cut into small pieces and fried together with chili minced m... ...