Chinese Food

Kwai Sai

Braised sea bass with sauce

Bass for another way of eating. Today I have a sauce and it's delicious.

Towel gourd and dried bean

Luffa contains B vitamins to prevent skin aging, vitamin C to whiten skin and other ingredients. It can protect skin, eliminate plaque, make skin white and tender. It is a rare beauty product. Therefore, Luffa juice is called beauty water . Wome... ...

[super simple] fried lamb chops

Rougamo (detailed explanation)

Broccoli

Kelp ribs soup

Wonton with two ears and three delicacies

Stir fried dried with green pepper

Braised pig's feet with red wine

Pig's hoof. It should be liked by many girls. Including me. I often buy pig's hooves to eat. Try different ways of cooking. Change different tastes. Reward the whole family's appetite. Pig's hoof is of high nutritional value, rich in collagen, g... ...

Wenzhou choking crab

Choking crab is one of the famous local dishes in Jiangsu, Zhejiang and Shanghai. It's said that it's a dish with a thousand year old crab meat. Every winter after frost, crabs start to coagulate. In December of the lunar calendar, red paste alm... ...

Tomato and egg noodles (soup noodles)

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Fried eggs with canola and fungus

Fast food for office workers Kwai.

Barbecued pork - Li Jinji barbecue sauce (oven version)

Spaghetti with bacon and zucchini

I always think that spaghetti has the same characteristics as the north-east bittern noodles. You can use whatever you like as bittern -

Spicy pot

Secret carapace

This season, the flower armour is on the market. The streets are full of flower armour sellers. But the hygiene is really not guaranteed. It's better to eat less roadside stalls. It's very convenient, simple and easy to cook.

Fried egg with asparagus and mushroom

It's a light dish. The other two dishes in my family are very strong today. The asparagus is sweet. It's a perfect match for the thick oil and red sauce of other dishes.

Bottle gourd balls (vegetarian version)

I used to like the bottle gourd balls made by my grandma best. I can't forget the combination of meat flavor and bottle gourd. Today, I want to make it at home, but I found that there is no ground meat at home. So I made a vegetarian version. O(∩_∩)O

Baked razor clam king with salt

I suddenly want to eat seafood when I go to the food market. When I go to the seafood area, I see that razor king is very fat. I bought it instantly. 28 yuan per Jin. It's not good to buy Seafood inland. It's very expensive. Finally bought 15 yu... ...