Chinese Food

Shredded pork with Beijing sauce

For the first time, my son loves eating. He ate a lot of snacks. The onion should be sliced more carefully. Consider buying a scalpel. -

Stewed potato with abalone and matsutake

Due to the emergency of on-site playing time, the detailed dosage was not recorded, so please make your own decision according to your salty taste.

Braised meat with egg

This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.

Pickled cowpea in Sichuan

I like pickles, especially cowpeas, peppers and ginger. It's mainly used as seasoning. Today, I'd like to introduce a more traditional and simple family practice for your reference.

Stir fried pork liver

A quick dish to eat. Pork liver is the best choice. Crispy fried Kwai is more refreshing. I don't know. Let the butcher help me choose Children's shoes that don't like pig liver. They are as delicious as waist pieces.

Bushen Qushi Decoction

Red beans nourish blood, spleen and water, barley nourish spleen and dampness, black beans Nourish Qi and kidney, jujube nourishes blood and skin, brown sugar nourishes blood, and autumn nourishes

Fish flavored shredded pork

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Vegetarianism is also delicious

I like potatoes very much. I think potatoes are very delicious. I always think potatoes and eggplant are two independent bodies. They don't mix well. My husband made this dish for the first time. I think it's very delicious. I also eat rice. Tod... ...

Stewed bean curd

As a Xiangmei, even if you can't put pepper in the Northeast stew

Salted egg and Yellow Pearl Balls

To make this dish is to make two dishes. They are meat, vegetable, color, fragrance, and complete. There is another soup. A bowl of rice is 0 K. Good to see.

DIY cool and smooth mango pudding

I especially like mango. The content of vitamin C in mango is higher than that of common fruit. Besides the anti-cancer effect, it also has the therapeutic effect of preventing arteriosclerosis and hypertension. I searched a recipe of mango pudd... ...

Stewed pork in casserole

When it comes to braised pork, it's estimated that a lot of people are salivating. It's also one of the most popular dishes in home cooking. I've posted about braised pork before. But this time it's the casserole version. The taste is really exc... ...

Hot and sour potato shreds

The only record of cooking in my memory is that when I was busy in the fourth grade, I cooked potatoes three or five times. At that time, I liked to eat noodles. I cooked them in the pot and played beside them. The time was enough for potatoes. ... ...

Stir fried razor clam

In fact, I haven't eaten it for a long time. I haven't made it myself. I walk in bean and fruit food circle everyday. I can't help pulling grass.

Boiled beef

The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.

Porridge with seaweed and oatmeal for weight loss

Black beer dry fruit pound cake

Black beer pound cake. Full of energy bomb. It's delicious. But cats can only take two or three at a time. Alas, fat paper can't hurt you.

Braised carp

It's hot and sour.

Fish balls, seaweed and kelp soup

Bean curd with pine flower

Preserved egg tofu is a famous dish of Han nationality. It is one of the common home dishes and cold dishes all over China. It is easy to make, nutritious, heat clearing and fire relieving. It is rich in various nutrients required by human body.