Chinese Food
All Recipes
Low calorie diet chicken and bergamot
The seasoning we usually eat - the calories are really poor - it's just because you will eat more and more salty things - so you will eat a lot of calories - so eating light is very good for weight loss.
Sweet kidney bean soup
Then the article of passion fruit. The nutritional value of passion fruit is so high. Let's not let it go. After eating the pulp, the shell, how to eat it, and the stew.
Braised spareribs with mushroom
Mushrooms are nutritious, delicious and various. Among many mushroom, Tricholoma is my favorite. Its mushroom meat is fat, with fine quality and fragrance. It likes its delicate taste and unique flavor, and its shape is neat and good-looking... ... ...
Blue witch
Make a style of paibao with vegetable juice. The effect is amazing after it's done. I like it very much. So share it. Let's make paibao beautiful together. -
Diet and health food steamed carp
Steamed carp is a delicious traditional Chinese dish. This dish is soft, tender, fresh, mellow, fragrant and not greasy.
Steamed hairtail without oil
I usually eat dry fried, fried and braised hairtail fish. It tastes strong. So I want to try the steamed taste. I put some chopped chili in it. And I didn't put any oil. The taste is very fresh.
Braised pork with honey sauce
When I was studying in Hong Kong, I loved the three treasures rice in the restaurant. Among them, honey barbecue was the most popular. At that time, I knew that meat could also have sweet fragrance. Today's barbecue is not authentic in terms of ... ...
Double cooked pork of super next meal series
My mother is a real Sichuan sister. Although I am a native of Zhejiang Province. But compared with Zhejiang cuisine, I prefer Sichuan cuisine. I think Sichuan cuisine is a very personalized cuisine. Sometimes it's as gentle as water. Sometimes i... ...
Simple Kwai steamed rice
Don't touch the lampblack. It'll be done in ten minutes
Baby cabbage with minced garlic and vermicelli
Garlic vermicelli is my favorite dish. I used to eat it in restaurants. Later, I thought that since I like it, it's better to learn how to make it convenient. So I learned to make it myself.
Five petal flower cake
The colorful Korean framed cake is so beautiful that people are reluctant to eat it. I'm also one of the fans of Hanhua. But the taste of cream. A little can. Too much will feel a little greasy. So I made this five petal cake. At the bottom of t... ...
Oxtail vegetable soup
Oxtail contains protein, fat, vitamins and other components. It has the functions of Invigorating Qi, nourishing blood and strengthening muscles and bones. The tail is rich in gum and full of flavor. It can be stewed for a long time to release d... ...
Stir fried shredded lettuce
Fresh and quick fried. Less oil, less salt, lower calories. suitable for vegetarian and weight loss Kwai.
Stewed cabbage with vermicelli
My cabbage is finally harvested. It's Stewed with vermicelli. It's really delicious.
Stir fried mung bean sprouts with chives and green peppers
Mung bean sprout contains a lot of vitamins and has the function of clearing fire. It's crisper and refreshing with fresh chives. It's delicious and fresh. It's a good meal. Most people like it very much.
Braised bean curd with mushrooms and minced meat
The tofu is empty in the middle. You must wash the soup to taste good. I think bean curd and meat make a special match. It's really delicious to drink bean curd in broth.
