Chinese Food
All Recipes
Pork in pot
My son likes it very much. I've tried some recipes. Finally, this is the best one to eat.
Fried chicken in oven without a drop of oil
This fried chicken recipe was seen in the private room many years ago. The original recipe is not available for examination. I only remember that it is very good. I will make it every time I want to eat fried chicken. Healthy, oil-free and delic... ...
Stir fried shrimps
It's very convenient to stir fry Xiaohe shrimp. The meat is tender and fresh. If you peel it with a bite, you must put a onion. It's slightly sweet, slightly salty and slightly fresh...
Stir fried black fungus with yam
Now the air is really bad. You have to take black fungus, a Chinese yam, to clear the lung. It has the effect of eliminating fat deposition, nourishing the lungs and spleen.
Spicy pot
[spicy hot pot] it's very spicy. Like to eat spicy you. Hurry to do it.
Steak with black pepper
Vegetable oil and other domestic cooking oil are more suitable for frying steak. Olive oil is only suitable for low temperature cooking. High temperature frying will destroy its nutrition. Fried steak in butter. It's easy to be burnt. Only a lit... ...
Stewed spareribs with mushrooms
I love the taste of mushrooms.
Roasted chicken wings with spicy sauce
Christmas. It's time to be a little tough
Stewed pork with salted fish
This stewed pork with salted fish . I love it very much. I've been greedy for a long time. Every new year's day, my mother always makes this dish. I went back to my mother's house last week. My mother brought me some salted fish. I used it to ma... ...
Braised pork intestines with potatoes
Fat intestines can also be braised with soaked soybeans or turnips
Make a crucian carp with connotation
As a coastal person, I should love sea fish the most. But I've always loved the crucian carp my mother made since I was a child. Especially every winter when crucian carp is fat, this dish will often appear on my table.
[private sweet orange and garlic cowboy granules]
My family is very fond of beef. There's no steak in the fridge. There's only Australian cowboy grain. So I still toss a cowboy grain to eat. There's no other dish. I have the habit of eating what I have, and I've innovated this dish. It's very s... ...
Fragrant orange cake
Orange peel contains a lot of vitamin A. It has the functions of regulating qi, resolving phlegm, strengthening the spleen, fragrance, using vegetable oil, no greasy butter, only fragrance and light sweet taste. Slice and seal for refrigeration.... ...
Fish, fish, fish and shredded meat
Last week, it was said that there was a good response from the circle of friends. I came here to open a bean and fruit. Later, I wrote about cooking here. Everyone who knows me knows that Gong Bao and Yu Xiang are both my love. So this time, I'l... ...
Pork in pot
Step 3 two methods are available. 1. Dip the meat in dry starch, and then fry in the starch paste medium pot; 2. Break up the eggs. Dip the meat in dry starch for a while and then fry.
