Chinese Food
All Recipes
Korean roasted chicken leg
In Korean cuisine, there is always the attractive sauce. It can add strong fragrance to the dishes. Besides baking, the biggest use of the oven is to make dishes without lampblack. It's convenient and fast. You don't need to stare at cooking.
Rosemary food stewed pig's hoof with soybeans
The pig's hoof is full of collagen and the soya bean is rich in protein. It's hard to be beautiful. It's the only way to beautify and beautify your face.
Rosemary food braised crucian carp
The new year is coming again. I'd like to send you a braised crucian carp. I wish you more than one year.
Simple and easy to make salted vegetables and black fish slices
My husband bought a black fish. It's 1 jin, 8 Liang. He prepared one fish and two meals. He cut the fish fillet. I'm afraid the fishbone will get it. He helped me to cut it thoughtfully. He said I'll be the chef. Ha ha. Then I'm the chef. As a m... ...
Braised mutton
Mutton. Warm nature. It not only can resist the cold wind, but also can tonify the body. It has therapeutic and tonic effects on the general cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency impotence, abdominal cold pain... ...
Grilled pork in Korean style
Many people are fond of Korean cuisine. Most people like Korean barbecue. Actually, Korean barbecue can be made at home. And it's delicious.. That's what my family thinks..
Fish flavored rabbit
In recent days, Chengdu has issued a haze orange warning. It's not suitable for outdoor activities. It's better to make a delicious meal at home. Fish flavored dishes are the best choice for dinner anyway. Rabbit meat is low in fat, delicious and healthy.
Nourishing steamed pigeon
The meat of pigeon is delicious, tender and nourishing. Prevent hair loss and white hair, improve blood circulation, prevent arteriosclerosis... How can we not learn to do such nourishing dishes as Lycium barbarum, red jujube, Cordyceps flower, ... ...
Bicolor Chinese yam health congee
White yam is a common ingredient. It has tonic effects such as tonifying the middle and Qi, strengthening the muscles and strengthening the spleen. Although purple yam is not common, it has higher medicinal value. It can not only increase the bo... ...
Stewed pork elbow with camouflage sauce
Today I bought the elbow. I used to roll the meat after the sauce was finished. Today the butcher gave the net. Try salting it first, then binding it. Then the sauce. It's not easy to use the net for the first time. But it tastes good.
Brown rice with sweet potato and spinach
Sweet potato nourishes the eyes, spinach nourishes the brain and brown rice increases chewing. Add some thought. Staple food can be healthier.
Fried streaky pork
It's a very simple dish. But it's as delicious as the Korean restaurant's barbecue -
Mushroom and chicken soup
I didn't like to eat shiitake when I was a kid. I didn't think it was so delicious with chicken soup. Since then, this dish has often appeared on my family's dining table. The local chicken and basswood small shiitake soup in my hometown Qinling... ...
Porridge with sea cucumber
It's really not easy to get up from the bed in winter morning. Drink a bowl of hot porridge and a little sea cucumber. Warm your heart and stomach in the morning. Go to work full of vitality. Mei
Fish flavored shredded pork with garlic moss
I always wanted to do it, but I didn't do it. My friend gave me some carrots. So
