Chinese Food

Spring roll

Chaoshan spring roll is famous for its delicious taste. But as a Chaoshan person, I made it for the second time.

Tasty dishes

Chicken blood soup

Chicken blood soup is our favorite food in Kaifeng. Chicken blood can clean up blood vessels. Chicken gizzards help digestion. Chicken heart can provide human microelements. Drink more to supply nutrition. The steps I wrote are quite detailed. I... ...

Fish flavored shredded pork

This is a dish that was very popular in my memory. I haven't eaten it in recent years. All of a sudden, I feel nostalgic. Taste in memory. Buy good materials today. Show your hand. Delicious and even more. -

Fried sea bass with lemon juice

I bought sea bass for the first time because it's fresh, so it's not suitable for steaming. So I want to fry it. The sea fish is fishy. Lemon juice is a good product to eliminate fishy. And it can make the fish taste better. We use delicious jui... ...

Beijing snacks - fried pimple (easy to learn)

I have been in the United States for a year. I miss the taste of Beijing traditional snacks

Garlic Kwai peppers vegetarian fast food

I love Kwai green, especially tiger skin. Stir fry Yangjiang fermented black bean and garlic. Even if there is no meat, it's still delicious. It's not fat after eating. It's very suitable for vegetarians. It's also good for appetizing.

Warm stomach warm heart Beef and egg porridge

The most suitable lightning breakfast for school children. It's nutritious, delicious, fast and easy to operate

Ham and potato cake

Breakfast is nutritious and healthy. Shoes ham potato cake is simple and nutritious. It tastes soft and delicious. Welcome a new day with full enthusiasm from the beginning of a rich breakfast. -

Stir fried tarragon with bacon

For Artemisia argyi (also known as Artemisia arundinacea and artemisia selengensis), many people may not know about it. But in Hubei Province, it is a favorite on the table. Artemisia argyi is a kind of wild vegetable growing on the beach beside... ...

Lavender macarone: Food and color

I went to Provence last week. But I missed the time. I was not lucky to see lavender field. It's a bit disappointing. I brought back some lavender dried flowers for some thoughts. Recently I tried to make macarone with lavender. I didn't expect ... ...

Braised bamboo shoot Kwai Tai

Braised spring bamboo shoots is a traditional flavor dish. It belongs to Zhejiang cuisine. It is made of tender spring bamboo shoots unearthed before and after the Qingming Festival. It is cooked with heavy oil and sugar. It is red and bright in... ...

Pancake fruit

Cooking for children. I always try to use more grains or coarse grains as much as possible. For modern people, it is not necessarily conducive to health. Today's Pancakes have half mung bean powder. -

Pine kernel corn

My baby's favorite sweet dish. It's made of enough materials at home. It never tastes worse than the restaurant's.

Fried dumplings with ice flowers

Leftover dumplings are more fragrant when fried in oil. The skin is fragrant and crispy. What you eat is the taste. It's also beauty ~ (DISH) っっっ hiahiahiahia It won't take ten minutes. You can brush your teeth and wash your face while frying. N... ...

Pan fried bass

Chinese food and Western food. Unexpected harvest. It's really delicious. It's very high. Good quality and low price

[Pan Fried Bun]

I'm not good at making steamed buns, pasta and so on. I don't want to eat outside. I practice with books. Now I'm very proud to say, steamed buns are hard for me. After going to Shanghai, the pan-fried bun is juicy, crispy at the bottom of the ... ...

Spring horseshoe lotus wonton

I especially like horseshoe lotus. It has elegant temperament, symbolizing happiness and purity. Especially the white horseshoe lotus. It is also the most obvious flower soul of horseshoe lotus. The spirit of horseshoe lotus. It's like a girl ra... ...

Fried shredded radish balls

Meatballs, vegetables, eggs, flour, congee or soy milk are good breakfast -

Teach you how to cook rice with your hands

Casserole rice is also called casserole rice. Casserole refers to not only a container, but also a cooking method. It is to put the cleaned rice into the casserole, measure the amount of water, cover it, add ingredients when the rice is seven ma... ...