Chinese Food
All Recipes
Fennel sprouts of exotic style -- Algerian triangle
I had dinner with several friends in Shanghai. They didn't see fennel seedling when talking. It really made me realize the great differences in food culture in different regions. There is a custom of eating fennel seedlings in the spring in the ... ...
Stir fried beancurd with ham and sausage
I don't have any fresh dishes at home. I'm too lazy to go out to buy dishes at weekends. I don't want to eat anything too much. I made some casually. But it's delicious
Stir fried pork with Chinese toon
Chinese toon head is definitely a seasonal dish in spring. My family didn't eat it before, because the market didn't. I ate it for the first time in my life last year. I was amazed at it. To tell you the truth, it's 233 to eat well. Last week, I... ...
[Russian style] Luosong soup
I love any kind of Western food. I am also busy for any kind of Western food. Russian borscht was first eaten in a Russian Restaurant in Dazhong temple. The first taste is strange. The second one is in love with it. Then the borscht soup measure... ...
Home style kung pao chicken
I've wanted to cook this dish for a long time, because I often ask people what they like to eat. The roll call rate of this dish is quite high. But I've done it several times before I finally feel like a restaurant. I just don't know what's goin... ...
Scallion cake without noodles
Floating overseas, I miss my hometown's scallion cake very much. The greedy insects have aroused the creativity. It's simple and delicious.
Runfei Zhike Sanbai Decoction in spring
The story behind this dish ～ (optional) food story - A & gt; Sydney - is a common fruit. It has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for eating in spring, autumn an... ...
[microbody] sour and sweet appetizer, Flammulina velutipes in eggplant juice
The crispness of Flammulina velutipes and the acidity and sweetness of tomatoes make it possible to eat a bowl of rice with just soup. Easy to learn, easy to handle in 5 minutes.
Small pizza with salmon and vegetables
The heart of food. I don't know if you understand. Watching the dough knead in the bread machine, I thought what it would be like to make bread. What would it be like if it was pizza. What would it be like to sprinkle coconut. Anyway, every time... ...
Stir Fried Cauliflower
Delicious vegetable stir fry - cauliflower is rich in nutrition. It contains protein, fat, carbohydrate, food fiber, vitamins, calcium, phosphorus, iron and other minerals. Its texture is delicate. It is tender and delicious after cooking. It ta... ...
Rosemary potato eggplant cabbage casserole
[rosemary] many times. Are you still in the mood to cook after a whole day of tiredness? Calculate it quickly in your mind. It's more convenient to work in one pot. I feel very happy just to wash one pot after eating.
Steamed perch with rice on New Year's Eve
Due to physical reasons, I haven't been cooking since the Spring Festival. I haven't made a recipe. these two days. The body is almost recovered. It's ready to move again. I can't help but itch and start to toss the kitchen. Fortunately, sir has... ...
Braised spring bamboo shoots
When I went to the vegetable market, I saw a large number of bamboo shoots. Suddenly I thought of a piece of bamboo forest in my backyard when I was a child. After the beginning of spring, long and thin young shoots began to grow. At that time, ... ...
Shredded cucumber with lettuce
Lettuce is delicious and nutritious. It has the effect of improving human immunity. It can also prevent anemia, regulate the balance of human salt and help digestion. My husband has rhinitis in spring. He can sneeze for more than ten or twenty t... ...
Fried meat with green bean sprouts
I especially like to eat pancakes. (˃᷄˶˶̫˶˂᷅)
Fried Lamb Chop with black pepper and red wine
With the addition of black pepper and red wine, the mutton chops will be more delicious and juicy.
