Egg yolk and green vegetable paste suitable for age - 8 months +
My mother-in-law cooks all the meals at home. I took part in the trial of small mustard seed oil in grandma's village of golden dragon fish. I never had a chance to show my hand. I told my mother-in-law that I would make a steamed sparerib today... ...
The necessary cold dessert in summer ~ many people like the taste of red beans very much. They always feel happy when they eat it. This kind of moist and cool dessert can make people have a relaxed and happy leisure time in a beautiful summer afternoon.
Longli fish has no bones and is not fishy. Its meat is white and tender. It tastes tender and smooth. It's really a good food for the old and the young. According to nutrition experts, Longli fish, as a high-quality marine fish, contains unsatur... ...
Pancakes are among the best in the healing food comfort food. The food with a good mixture of external burnt aroma and internal soft waxy aroma doesn't need to be consumed. When a snack dish is served to please everyone; when a person is served ... ...
This dish is fastidious. It's very hot all the way. It's quick to start cooking. There's no water in it. It's super fragrant. It can also serve food and wine.
Fitness gurus? Health care expert? Hot job mom? Xiaobian has been agonizing about which name is suitable for this issue of all-round hemp - JINGNUO. Ma Ma likes to keep fit. She is also a very slim person. When she gives birth to a baby, she wil... ...
Sometimes I want to eat tarts. Go out and buy them. They are too sweet. It's very troublesome to make my own skin. Especially in the summer, butter changes fast. So I bought some tarts and frozen them in the refrigerator. If I want to bake them ... ...
I saw the colorful rice made by time machine before. I always wanted to try it. I found some dyed herbs online. I cooked the black juice by myself. It was the most troublesome and the most difficult. The dyeing was also slow. This time, the boil... ...
After the Dragon Boat Festival, it's getting hotter every day. The whole person also began to become lazy. Do you always want to drink some ice to cool down. In fact, I seldom drink drinks or eat fried ice on the street. Additive, pigment, sanit... ...
I like the original taste of the Dharma stick. The newly baked Dharma stick is cool. I bite it down to the crisp tearing sound. I also like the lingering thick wheat fragrance in my mouth and the tough heart of the Dharma stick. It's very graceful.
Soybeans are rich in lecithin. They can help brain cells repair and strengthen brain cells. Walnuts are rich in vitamin E and unsaturated fatty acids. They can prevent cell aging. They can strengthen brain and memory. Eating them together can im... ...
Macarone is a kind of French dessert made of protein, almond powder and white sugar. It is usually filled with fruit jam or cream between two biscuits. Its origin can be traced back to the protein almond cake in the 19th century. This kind of sw... ...
It's the most commonly used cooking sauce in Japanese cuisine. Under the burnt, fragrant and crispy skin of braised chicken leg, the meat of chicken leg wrapped with soy sauce, salty and sweet is liked by almost many people. It's better to make ... ...
It's a delicious rice ball, cherry blossom powder coat, cranberry jam and cheese stuffing. It's sour, sweet, salty and delicious. It's worth trying...
There's no oven to make a good brownie. The taste is soft. It's just wet. The rich chocolate flavor spreads on the tip of the tongue.
In the hot summer, I'd like to have a fresh fruit and vegetable salad. It's really healthy and low-fat. It's made by the lady who loves beauty.
This mousse is one of the favorite desserts in our family, especially for children. If you don't eat it for a long time, you will talk about it. One can make 6 cups of 200ml mousse cup. One family has three people and two cups. It's also a small... ...
Jialing's mother said. Hand shredded cabbage is delicious only when it's sour and spicy. It happens that there's streaky pork at home. Let's have a hot and sour dry pot.