Chinese Food

Ice skin mung bean cake cool dessert in summer

The summer solstice is June 21 or 22 every year. As the saying goes, dumplings in winter and noodles in summer. Customs vary from place to place. There are also wonton eaters and so on. What are you going to eat on the summer solstice? I've prep... ...

Fried minced meat with bean

Hakka braised pork with Tofu

The pot chicken we chased together in those years.

I was once obsessed with potted chicken. The soup of potted chicken is easy to taste, whether it's meat dishes or vegetable dishes. I've eaten almost all the big pot chicken in twenty Li square. In fact, it's not difficult to make this dish at h... ...

Pumpkin and sesame balls -- a popular dessert for children

This small hemp ball is soft, waxy and sweet. It's very popular with children.

Home cooked vegetable ~ minced pork and soybean

Grilled spareribs

It's a dish that is very easy to succeed as long as the raw materials are complete. It's more suitable for junior players who are not good at cooking, or who try to cook in the oven. They can make delicious food in the western restaurant at home.

Steamed towel gourd with garlic

Luffa has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. Besides, it also contains vitamin B1 to prevent skin aging and vitamin C to whiten skin. Luffa is light and suitable for cooking together with garlic... ...

Stir fried vermicelli with bean sprouts

The dishes made in summer should not only be delicious, but also be easy to operate. This dish is fast and delicious. You can make it.

Steamed mandarin fish

Steamed fish is the best way to ensure that the nutrients of the fish are not lost, and it is easy to make.

Paste pancake (corn flour)

Because there are many people in my family when I do it, it's a big part. But I've reduced the amount of this recipe. It's just suitable for three people in a family.

Roasted chicken wings (easy to explode)

I want to find something to eat when I watch the ball. It takes an hour to take out. What can I do? I have prepared it. I have a plate of this when I watch the ball. You know.

Spicy beancurd

Cold beef

Eat in Sichuan. Taste in Zigong. Cold eating beef is one of the traditional cuisines in Zigong, Sichuan Province. It is a famous dish developed by Zigong people in the process of salt production. The biggest characteristic of cold eating beef is... ...

Fragrant roasted vanilla pork rolls (Lijian)

Sage, thyme and rosemary are all common herbs. They all have strong fragrance. They can be used with various meat to remove greasiness and smell. They make people have a big appetite. I usually use one or two of them. Today, when I make meat lik... ...

Garlic fish in tomato sauce

Fried Lamb Chop with Rosemary

Many people think that eating at home is to save money. In fact, eating at home is fresh, delicious and fun; eating out is simple and eating at home is luxurious. This is also a personal preference. This recipe has been stored in my computer fol... ...

Braised pig's feet

This dish has appeared quite frequently at my family dinner recently. Several friends came here and asked me to have it by roll. Look at its gorgeous and ruddy color. Plus the taste of salty, sweet, fragrant and glutinous. Rich collagen. It's re... ...

Easy to make seafood - fried squid with leek

During the European Cup, I will respond to my men's call. I will send more recipes of small seafood. If I can't go to the big food stall in the middle of the night and want to drink some beer, I will make it at home. It's very simple. Zero failu... ...

Qinhuangdao snacks fried stewed seeds

This is my favorite snack in Qinhuangdao. Unfortunately, it's not sold in Beijing. I used to bluff the old Beijing enema when I was greedy. But the enema is hard. The stew is soft. Every time I go back to the island, I will buy a fried stew firs... ...