The dried bean curd burns the streaky pork. The dried flavor is incomparable. Especially after sucking enough gravy, it's even more rich. It's super for mixing rice and pancakes. Dried beans are dried at home. After a large number of fresh lenti... ...
When I was a child, I loved to eat Shaomai. I never thought I could make it by myself. Since I touched the food, I can make everything by myself. It's really great to eat Shaomai while it's hot.
I went out to eat some days ago. I got this dish in a restaurant. I think it's very good. Go home and try to make it myself. It tastes good. I made the meat floss myself. See here for details. If the guests come home and make such a delicious an... ...
The story behind this dish
Every time, my mother gives me a bottle of rapeseed oil from time to time. It's brought from my hometown to Beijing. The traditional craft of cooking with rapeseed oil. The color of pancakes is good-looking. It's also very fragrant. But there's ... ...
I remember drinking beer and eating squid skewers on the playground lawn when I graduated. It was really good. After graduation, I made my own squid. Who will come back and drink beer with me... One of the best dishes.
Dry fried method can make the ingredients dry, fragrant and delicious. After adding rice sprouts and dried peppers, the dishes are salty, fresh and slightly spicy. The fried dishes are most suitable for rice and wine. We invited cooking expert C... ...
It's a cold dish. It's simple but not casual. It's delicious and doesn't need to worry about gaining weight. It's easy to solve the problem of what to eat every day ~ ~ take a refreshing cucumber ~ I'll teach you one minute ~
In the hot summer, cold dishes seem to be more popular. But mix it up. It's just like that. Taking pictures of cucumbers is a frequent guest at my summer table. It takes up all the advantages of saving time and time. But for a long time, it will... ...
My friend's millet from afar is very good. I'm ready to take good care of my stomach. At home, I have the sweet potato from douguo, which I tried to eat a few days ago. It's just used to cook millet porridge.
Raw cheesecake is simple and easy to make. It tastes smooth. It is more refreshing after adding yogurt and lemon juice. It is suitable for hot summer. Today we invited professional desserts Sansan to make a raw cheesecake.
A favorite dish when I was in college. The method is simple. But it needs too much oil. Otherwise, the color change of eggplant skin will affect the color value.
The amount of this formula is halved as follows: low gluten flour 175g Cranberry dry 60g sugar powder 60g butter 115g egg 20g
An appetizer. -
This recipe is a video recipe. It is better to watch pictures and texts with video.
Brownie is a very common family snack in the United States. Brownie's taste is between biscuits and cakes. Some people attribute it to biscuits. It has a cake like soft heart and a chocolate cookie like crisp appearance.