Tofu is rich in protein and other nutrients. There are 8 kinds of amino acids necessary for human body, and the digestion and absorption rate is as high as 92% - 96%. In addition, tofu also contains calcium, magnesium, purine, lecithin, cysteine... ...
Sour noodles in tomato and chicken soup. It's really delicious. In particular, finally beat the egg flower. Not only the color is beautiful and appetizing, but also the nutrition is supplemented with protein. There's a time when you're tired of ... ...
Tea tree mushroom in dry pot is a Hunan home cooked dish. The dishes are full-bodied, delicious, spicy and palatable. Dried tea tree mushroom has a better texture after soaking. It's very aftertaste when chewing. Tea tree mushroom if you add som... ...
Shrimp dumpling is a famous snack in Guangdong. You can see it in teahouses and restaurants. It's not as rough as the dumplings in the north. The best shrimp dumplings are very delicate. The skin is white as snow and translucent. You can see the... ...
The dried tuber of Dioscorea, a perennial herb of dioscoreaceae. The planter is called yam at home, the wild is called yam at home, and the material of traditional Chinese medicine is called Huaishan yam, Huaishan yam, Huaishan yam, etc. Because... ...
You often put cream or milk in the soup. But in summer, you always want to be light and nutritious. You may as well change the cream into millet juice. Millet is rich in nutrition. It has the effect of nourishing the stomach. Millet contains a l... ...
Since ancient times, it has been said that pig's heart can nourish the heart. It can cure palpitation, heartbeat and palpitation. There are many ways to make pig's heart. It can be stewed. It can be stir fried. Today, it's fried with beans that ... ...
You may have heard of Qingdao prawns You may have heard of underwater world You may have heard of Ha wine, ha (GA) La It's not bad in the city of Qingdao. Kara of Hongdao, golden hook of Laoshan, grape of daze mountain, cabbage of Jiaozhou Of c... ...
It's a delicious feast.
I like to eat rice casserole, but I don't have rice casserole at home. In fact, I can make delicious rice casserole with electric rice pot. And easy to operate. Especially suitable for lazy people.
What love toothpick in a complete mess what is most common is toothpick. No matter what is cumin or spicy, it's a mess. The traditional way is to fry the toothpick meat. But you can always eat it if you fry. If you eat a lot of oil, you can bake... ...
In fact, I really don't like pasta. But chaos is what I like to eat, especially when I go back to my mother's home to make bacon and spring leaf stuffing. I can eat many more at a time. Now I don't have bacon in this season. I usually make celer... ...
Mapo Tofu (English name - Mapo Tofu) is also called Chen Mapo Tofu. It is one of the traditional dishes in Sichuan. It began in Tongzhi period of Qing Dynasty. It was created by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, C... ...
The reference age of egg and vegetable Cup - 12 months + today's ingredients are very common. But mothers can't underestimate the nutritional value of these ingredients. Shiitake mushroom is a typical food with high potassium and low sodium. It ... ...
Can microwave also make soup? I must be shocked. First try. It's really OK. The soup is delicious and convenient.
The apricot and abalone mushroom taste smooth and tender but crispy, which is a rare affordable food. Many people use it to make all kinds of hot dishes and soups. This time I tried to make this cold dish with Pleurotus eryngii. I didn't expect ... ...
Asparagus has a high nutritional value. It is one of the ten famous dishes in the world. It enjoys the reputation of king of vegetables in the international market. At present, there are many kinds of anticancer drugs and health care products us... ...
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Qifeng is said by many people who have just learned to bake. He has a strong sense of madness. Actually not. When I went into the pit, the first cake I tried was Qifeng. I never failed. The most important thing was a little. In fact, Qi Feng's p... ...