Pleurotus eryngii is also very good for its sour and spicy taste. The sauce is full-bodied, hot and sour. We like it. My recipes are all my private dishes. They are tossed according to my own ideas. You can try them if you like. You can try them... ...
It's a potato mash with too much ingredients. It's totally cheese control
Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner. It's also an indispensable staple food in the side stove. Usually, when the hot pot is not cooked and the stomach is hungry, they will first order a plate of fried ... ...
It's hot in summer. I don't want to eat. I hope that I can make some appetizers to improve my family's appetite. My friends who eat pasta in the North estimate that they will eat oil splashed noodles at this time. The simplest and most common es... ...
In the era when the whole people are seeking to be thin, we must pay attention to the balance of food structure. Matcha, coarse grain, dried fruit, dried fruit are rich in trace elements, protein, amino acids, etc. at the same time, they are lar... ...
When it's hot, people always like to eat something with soup and water. It's natural and sour with tomatoes. Yesterday, I went to the supermarket and saw that the beef was good, so I bought a piece of beef and came back. It happened that beauty ... ...
The nutritional value of chicken - 1. The protein content of chicken is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, ph... ...
I made salted eggs by myself. I can eat two bowls of rice with salted eggs mixed with rice. And making [salted egg steamed meat cake] with salted eggs is a rice killer. [steamed meat cake with salted egg] a home-made dish with family memory. My ... ...
This biscuit is very crispy. It also has the smell of sesame and walnut. It's not greasy at all. It's especially sweet. You can add 5g more sugar. It needs to be frozen for more than an hour and then cut. -
The loach I made for the first time was rejected by my family. I love this dish again. It worked out several times.
My husband especially likes the heart tube of the barbecue shop. It's unhealthy and unhygienic to always eat barbecue. You can make the same taste of barbecue shop outside with the oven.
The melon I ate in Xining is so crispy and tender. It's not so fresh. There is absolutely no such melon in my city. So when I left Xining, I deliberately bought the local melon. The melon is so good to follow me back. I will treat it well. The l... ...
The gold planted on the balcony is getting more and more. I want to start close contact with him. From Friday to now, I have been eating shrimps with different methods. In two days, I have the idea of using gold to bake shrimps. I rushed to the ... ...
Since ancient times in China, there has been a custom of using tea to make dishes. Longjing shrimp and Pu'er pork are all famous dishes. In such a hot summer. Tea to the greasy. Chicken and black tea is really a good pair of CP.
To say what can attract people in many staple foods. Needless to say, it must be pancakes. It can turn waste into treasure like fried rice. The pancakes in the pancakes can be sliced with the pancakes directly bought or the pancakes left at home... ...
Homemade chili oil in Xiaoyu private kitchen series Recipe Video magic seasoning cabinet.
In the hot summer, I'd like to have a plate of fresh green melon. For everyone, it's the best dish with high beauty value. It's super delicious and simple. It's crisp and refreshing. The key is its quick hand and Kwai value. With it, I don't sho... ...
We often eat lotus root in summer. But do you know lotus root? Here it is. Let's popularize science. Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Eating fresh lotus root raw can clear awa... ...
Today's jelly egg pudding. I call it pink memories. . Everyone has youth. Every heart has paid for love. Thank those people and things in life. All the past is worth cherishing. All the memories are precious wealth. -