Chinese Food
All Recipes
Mounting cake - Sunflower+
A sudden task. I don't have any idea. I don't want to think about it urgently. Let's do it and watch it. I didn't think the temperature after autumn would make the cream melt as fast as summer. However, at room temperature of more than 20 degree... ...
Boiled beef
I love a local dish that I love very much. All my favorite dishes are spicy. When I was a child, I had to eat when I was on holiday. It seems to be very precious and special. Yummy is to remember when you can eat. Then make it. -
Zero failure Mexican beef and cheese meal
I like the taste of Mexican beef meal. I also think the flavor of authentic Mexican meal is strong and a little intoxicating. So I neutralized the taste of Oriental people to make this Mexican beef meal. If you like cheese, you can put more laye... ...
Tomato and fish soup
Soup making. It's from every family in Guangdong. There's a dining table every day. Office workers don't have time to make old fire soup. They just have a boiled soup - tomato and fish soup. Tomatoes are rich in carotene, vitamin C and B vitamin... ...
Braised pig's feet with peanuts and bean curd
Cook the pig's feet with peanuts. The pig's feet are rich in collagen. The benefits of peanuts are well known. The pig's feet are fat but not greasy. They are not only delicious but also beautiful. They are especially suitable for women. The ski... ...
Pork in pot
My niece wants to eat. My sister said she would go downstairs to order a dish of pork tenderloin, which I remember at home.
Mashed potato with black pepper
The soft, waxy, fragrant and smooth mashed potatoes with black pepper taste and taste better than the famous mashed potatoes of a foreign fast food restaurant. The boiled potatoes don't taste hot. It's more affordable to make them by yourself.
Original pound cake
Because I opened a big bottle of light cream, I thought how to kill it when it was fresh. So I had this cake
Shrimp dumplings with scallops
Sago, also called sweet potato, is white, crispy and juicy. It is rich in sugar, protein and vitamin C. Cut the sarge into fine grains, fresh shrimps and minced meat. Mix them together to make dumpling filling. The fresh shrimps and minced meat ... ...
Chaozhou brine goose
Chaozhou brine geese. Chaozhou people are full of feelings for Chaozhou brine. Every festival, especially the Spring Festival, every household will make their own brine geese. Like our family, every festival, the children's grandfather will brin... ...
Stewed Beef Brisket with tomato in improved Russian red soup
In Harbin, Russian Western food is like something born in the bone. The daily food can't be ignored. We like to call Russian red soup souber soup. The strong taste of tomatoes in it makes your appetite open. Even if you don't like beef. I rememb... ...
Donkey rolling
Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...
Sweet potato cake and red bean congee. Good choice for summer dinner.
Do you like potatoes? How do you eat potatoes? Potato is a kind of vegetable with both food and vegetable. It can be used as a main food or with many delicious dishes. Potatoes are not only nutritious but also low in calories. Eating potatoes of... ...
