Chinese Food
All Recipes
A combination of health preservation and delicacy
After the weather became cool, the family had appetite for food. Hua'er went to the kitchen these days and made more meat appropriately. Both parents are old. They are making meat. They are different from before. In my impression, I have survive... ...
Tofu with preserved egg
Preserved egg with tofu. Don't use fireworks. It's light and easy. It's also a meal. Eat by yourself. Don't bother too much. Just break the tofu. Although the plate is not big, it's natural. Isn't it? Tofu to choose lactone tofu. So tender. Just... ...
Stir fried beef with pickled vegetables
When autumn is getting stronger, I will always miss my hometown. My hometown is always with us in the softest place in my heart. She is the advice of my parents, the greetings of my sisters and the taste of my hometown food. When I was a child, ... ...
Marinated lean meat
It's convenient to marinate the lean meat every time. Want to make noodles, boiling soup, or other. Just take them out at any time and put them down. Not afraid of no taste. It's in the fridge. It's OK for a week
Pure German Black Forest Cake
As more and more people pursue quality, they love baking. We can bake the authentic cake bread at home. Recently, many people want to bake the famous black forest cake in Germany. But many of them are defeated in the selection. First of all, you... ...
Cordyceps flower minced meat soup
Satisfactory answer: 1. It can relieve asthma and cough. It has good effect on emphysema and tracheitis; 2. It has the effect of invigorating yang and tonifying kidney, enhancing physical strength, energy and memory of brain; 3. It can obviously... ...
Delicious ribs.
How to make ribs is a delicious thing. It's a perfect match with kidney beans and potatoes.
On the eighth day of the last fall, the sun is shining. The moon is bright and bright. It's not as good as ruer's
8.23 this is a story of inexplicable sadness and joy when I think of going to summer and coming to autumn I know how to get rid of the heat today. So what do you eat? After the preliminary treatment of spicy cabbage yesterday, I left a cabbage h... ...
Stewed sweet potato with chicken legs with coke and black pepper
It's not easy for me to stew chicken leg once. After all, there's no motivation to stir up these hard dishes for one person's meal, but I really miss the taste of chicken leg. If the big chicken leg is clear, it's stewed to the bone free taste i... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the traditional congee products in Guangdong. It's also my favorite congee. I like breakfast and morning tea very much. It's not long after supper. In the teahouse, it's usually green onion with ... ...
Tomato and okra soup
I like soup from childhood. I like the old hot soup made by my father best. Whenever I come home, there is a big pot waiting. When I'm busy, I'll do Kwai Tong soup. I love it anyway. It's hot and stuffy in the dog days. Simple tomato and okra so... ...
Super soft whole wheat Hokkaido toast (low sugar and no butter)
Hokkaido toast is generally made of very heavy materials. High sugar and high oil. Cream has brought more than 35% fat. 70g cream contains about 24g fat. It is enough to make 250g powder of toast. The addition of whole wheat bread flour can redu... ...
Fried lotus bean with duck meat
My mother used to cook for me. Later I would. But I went out to work. I seldom go home. Every time I go home, my mother does it for me.
Tiger dish (sea cucumber version)
My husband doesn't have much appetite recently. I thought tiger food was appetizing when I went out for dinner a few days ago. When I go home, I apply to make tiger food. I'm as virtuous as I am. So I should be satisfied. So, this dish full of l... ...
Braised noodles with tomato and beans
My husband is an authentic northwest man. He likes noodles very much. But I can't do it. I tried this stewed noodles with tomatoes and beans made by my mom when I was young. Although my experience is limited, it tastes good. My husband and I bot... ...
