Chinese Food
All Recipes
Spiced Beef Brisket
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. Eating beef in cold winter can warm the stomach. It's a good tonic for cold winter.
Tricolor quinoa salad
Quinoa comes from the Andes in Peru. It is mainly white, black and red. It is a mixture of three different colors. Among the three colors, white has the best taste, followed by red and black. The combination of the three colors makes it more nut... ...
The solar eclipse of shouxiguo
In winter, there's no case that you don't know what to eat tonight, because you won't be bored even if you eat hotpot immediately. There are many kinds of hot pot. It's delicious, spicy and original. There's always one for you. Today's shouxiguo... ...
Classic home cooked vegetable -- stir fried cabbage with soy sauce
Traditional Chinese medicine believes that cabbage can be eaten frequently. It is non-toxic, has the functions of nourishing marrow, benefiting joints, strengthening muscles and bones, benefiting five internal organs, regulating six internal org... ...
Home style preserved egg tofu
The nutritive value of preserved egg. The nutritive composition of preserved egg is very similar to that of ordinary eggs. And the salting process is affected by strong alkali, so it makes protein and lipid decompose and become easier to digest ... ...
Beef in sour soup
Fat cattle is an impeccable choice for carnivores. No matter which way it is popular. Sour soup version is one of my favorite since I was a child. How can senior foodies be?
Merry Christmas in riotous paradise
We wish you a merry Christmas. It is popular not only in Europe and America, but also in China. In this busy Festival, how can family get together less Christmas food? It's just a chance to show your baking skills. This colorful Christmas cake f... ...
Steamed bacon with dried vegetables
An invincible meal.
Tomato and egg pancake
Egg griddle cake is now awesome. It's always been a year and 3 months. The meal is always very powerful. Every time you eat, you always rush to eat with Mr. Liu. You shout, and you push your hand out of the tomato egg pancake today. You never le... ...
Braised mutton with radish
When I was a child, my mother often cooked mutton for us in winter. She said, eat more mutton. Mutton is warm. At that time, I didn't quite understand. I just thought it tasted good. It was warm on my body. Only when I grow up can I know that m... ...
Fried fish
Fried food itself is very fragrant, especially peanut butter, which is nutritious, healthy, delicate and smooth, rich in high-quality protein, so as to integrate delicious and healthy food. -
Pan fried codfish
On December 16, 2016, I really like to fry COD for you. Cod is very nutritious, rich in protein and low in cholesterol. It also contains a variety of amino acids needed by children's growth and development. It is called nutritionist on the table... ...
Tuna Tatar with cornflakes
Use the Doritos cornflakes with BBQ flavor to match tuna Tatar. It can produce unexpected chemical reactions. Add cayenne pepper and black pepper to your heart's content, and bake them in the spray gun. The spicy, spicy and slightly burnt flavor... ...
Chamomile in cold sauce
The cold chrysanthemum I eat out is mostly a little sweet. I bought the chrysanthemum and made a cottage at home. I didn't expect it would taste really good. Haha, it's a fresh and refreshing dish. Would you like to try it too?
Stewed prawns with cabbage
It's great to have friends coming from afar. It's very moving to come to see me when I've been making a car for nearly three hours. Then I'll make a meal to welcome you. Today's Stewed prawns with cabbage have made great efforts. Prawn stew praw... ...
