Chinese Food
All Recipes
Stir fried shredded carrot with vegetable
When I was a child, my mother always made this dish. Carrots were cut into long silk. They became sweet after being fried. They were served with rice. When I was a child, I didn't eat enough. Later, I learned from my mother. It was a magical foo... ...
Steamed shrimps with minced garlic
I love food. I love it to the fullest. Today's invention of steamed shrimps with mashed garlic. No experiment. One success.
Steamed perch with lemon
Steamed fish, braised fish, sweet and sour fish... Each time I eat these flavors. There is no freshness. I had a chance to eat the lemon perch in the restaurant. I was immediately surrounded by the lemon perch meal. The delicious lemon can cover... ...
Mung bean and plum millet porridge
I don't really want to eat in the morning. I still have some dried fruits and some plum leaves. I'd like to make a mung bean and plum millet porridge. This porridge is delicious without sugar. The combination of plum and cranberry is sour and sw... ...
Orange ribs full of vitamin C
As a carnivore, a meal without meat is like a meal without food. Steamed pork with flour, braised pork with brown sauce... It's hard to avoid being greasy after eating too much. At this time, I need a orange ribs wrapped in orange to save my sto... ...
Pork Burger
The hot dog bread and hamburger filled with stuffing is definitely the favorite of children. The meat and vegetable match is just right. The most important thing is that they make it clean and sanitary, and the ingredients are enough. The taste ... ...
The simplest way of braised meat
When it comes to braised pork, it should be the representative of mother's dishes in most children's hearts. No matter north or south of the river. If a child and his mother say that they are greedy for meat, his mother will say that they will m... ...
Pickled chicken claw
I like to soak chicken feet. It's not as greasy as stew. And it doesn't feel stuffy at all. Eat well
Stewed Beef Brisket with tomato and potato
Stewed Beef Brisket with tomato and potato in delicious soup. The beef fully absorbs the sweet and sour taste of tomato. It has a sour but not greasy taste. It is not only full of color, fragrance, but also rich in nutrition.
Chaoshan snacks, baked sweet potatoes
It comes from my mother's taste. Now I have my own family. I miss my mother's cooking very much.
Fragrant mutton bone in winter tonic soup
The winter solstice is coming soon. The summer solstice is a day for men to mend. The winter solstice is a day for women to mend. Before that, I always thought that the soup should not be seasoned. That soup must not be drunk. But influenced by ... ...
Barbecued pork with honey sauce
This is a super delicious barbecue. It's so delicious that it can't stop. Here are the tips for making a full honey barbecue. From the selection of ingredients, pickling, baking have a knack yo. Come to learn quickly. Warm up the menu of new yea... ...
[colorful fried chicken] Thailand's top restaurant's front dish [first on the Internet] honey peach love nutritionist's private chef
Chicken wrappin panden leaves. It's a top Thai Kitchen. There's only a front dish. Ordinary tourists to Thailand should not have tasted this dish. It's no secret to make this Thai recipe public today. The whole network starts. Baidu also can't f... ...
Braised pork in soy sauce red is a synonym for salivation
[if you don't care about politics, you don't read the news; if you don't care about the moon, you don't read the novel; but if you care about life and food, please pay attention to my micro BLOG @ lilifi. Let's talk] there are many versions of b... ...
Stir fried Niuhe
Stir fried Niuhe is a special food in Guangdong Province. Niuhe is beef River noodles. River noodles are made of rice washed, ground into flour, mixed with water, steamed on the pot. Stir fried Niuhe. River noodles are smooth and smooth. Beef is... ...
Boiled mutton slices
The most appropriate amount in winter is to eat mutton. Last night, I made a delicious slice of boiled mutton. It's very delicious.
Braised noodles with bean curd
How many people have been conquered. The cooking secret brought by water vapor. Collect the sauce until it's thick enough. Hang it on each noodle. The fragrance overflows when you open the lid of the pot. It's enough to surprise you.
Baked rice with pineapple and cheese
This baked rice is sweet, sour, fresh and fragrant. Because of the moisture in the pineapple shell, it can make the rice fragrant but not dry. The milk flavor of cheese mixed with the sour and sweet pineapple is appetizing. As a result, it's eat... ...
Noodles with mixed sauce
Try to make noodles. Try to make some mixed sauce first
