Chinese Food
All Recipes
Fried kale with coconut oil
Kale is absolutely the love of fitness circle. The calcium content rate is 10%, vitamin A133%, vitamin C134%. It's a good helper for reducing fat and increasing muscle. Coconut oil is extracted from the pulp of tree of life. It is clear and pure... ...
Stewed sheep and scorpion with radish
Mutton is the top three winter tonic meat. Sheep are pure herbivores. The meat is tender and easy to digest. It has high protein, low fat, high phosphorus fat and low cholesterol content. As the saying goes, eat radish in winter and ginger in su... ...
Korean street sandwich sun cat breakfast
I saw the most popular sandwich on the street in South Korea some time ago, so I was curious to know how to make it, and I would like to share it with you A kind of (՞ټ՞) A kind of The ingredients used for sandwiches are simple and nutritious. A... ...
Lotus root with brown sugar
The red sugar lotus root is simple to make. It is also an excellent health food. It has the function of invigorating yang and nourishing blood. A few days ago in Kunbo casserole food welfare group, RP got a 1.3-liter export original single casse... ...
Stewed Beef Brisket with radish
I like eating beef very much. But it's expensive and unsanitary outside. So I made it by myself. It's delicious and convenient. It's mainly clean and sanitary. It's affordable.
Kung pao chicken
Make a famous dish. It's always easy to be questioned whether it's authentic. But I have a doubt. Is the authentic equal to the same? You're going to be killed with a stick if you make a little change? Man is a strange animal. Constant gives us ... ...
Fried broad bean rice with vegetable
I used to have no meat but no joy. I wish I could not see a bit of green on the table. As I grew older, my taste became more and more plain. Maybe my life became fuller and fuller. I don't need the stimulation of taste.
7 m egg yolk Chinese yam congee for infants+
Yam has a sweet taste and soft taste. It can supplement various nutrients for the baby's body and promote the baby's brain and bone development.
Cranberry scum
My sister is going on a business trip to Shanghai. In order to kill her time, she is going to make some snacks. Choose to choose. Finally decided to do some Sikang. Because it is easy to carry. Kwai is not afraid of squeezing. Once it can be sta... ...
Grilled salmon with miso
One of the problems we often encounter when baking meat in the oven is whether it's cooked. Petrel pe5359wt has found a solution to this problem. The food probe attached to the oven can be used to understand the internal temperature of the meat ... ...
Roasted chicken
My son likes roast chicken very much. I went to the scene specially to learn and consult the five-star chef of Western food. Now we often have the chef's skills in our own home. Now we share them with you.
Fried chicken chop
Chicken chops are the favorite of children. Because I marinate the chicken in advance in the morning when I have classes in the evening. I plan to make a child's favorite fried chicken chops in the evening. They are delicious and healthy. They a... ...
Pork in pot
Since childhood, I've been fond of eating pot and baorou. The restaurant of my hometown, no matter how big or small, is very authentic. Datongliao has eaten it so many times. I can't find the flavor of my hometown. I'd better do it by myself.
Braised pork in soy sauce
I don't know if a lot of people are like me. The colder the weather is, the more they want to eat meat. So the dish of braised pork has to appear on my table from time to time. My eldest daughter, Duoduo, is the most able to eat meat in my famil... ...
Braised winter melon
Winter melon is a very traditional vegetable. In my memory, it's winter melon soup and winter melon with shrimp skin . It's easy to cook and delicious. A new way of eating winter melon has been added. There's a little bit of a veteran today. Nex... ...
Waffles (fermented)
I've always loved waffles. I finally pulled the grass on the waffle machine. So today I'm going to open up Although this waffle cake is generally crispy on the outside and soft inside, it doesn't use baking powder. Instead, it uses yeast ferment... ...
