Chinese Food
All Recipes
60 simple thick fragrant thousand layer scallion oil cake
My father likes to eat scallion pancakes very much, so my mother often makes them. They come and go. Naturally, they will try to make all kinds of pastries after having an oven. After several times of practice, I had this product for my husband ... ...
Steamed duck leg with Taro
My husband and I went to the vegetable market together. We met a strange aunt. She was buying taro. She said to us, I went to the restaurant with my sister the other day. I braised duck leg with taro. The smell is salivating. Let me tell you. Th... ...
Omelette with oyster (fried with mixed vegetables)
It's not the same way as Taiwan's frying. They fry oysters first, then pour in egg liquid and sprinkle vegetables. I prefer my own way of doing this. The eggs and vegetables are half cooked before oysters. The oysters are more fresh and tender.
Stewed bone soup with corn, carrot and Cordyceps
Under the fast-paced life, if you want to have a good soup, the pressure cooker is essential.
Sausage (pork sausage)
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
Chinese chives dumplings
I just think it's a miracle that I didn't eat dumplings when I was a kid.
Orleans Roasted Chicken Wings
A lot of people like to eat Orleans Roasted chicken wings, especially children. Now they buy a package of Orleans barbecue. They can make it at home. It's convenient, clean and sanitary. Oven food is also healthier than fried food.
Eat fresh and delicious zucchini and shrimp dumplings at the winter solstice
Use the most common ingredients to make fresh and fresh dumplings with vegetable stuffing. This year, my favorite dumpling stuffing is recommended to you. Hee hee hee... I suggest that you cook the dumplings well and don't dip in the sauce to ea... ...
[peach loves Thai food] steamed lemon perch perch
Steamed lemon fish. It's also a big Thai dish. At the Thai restaurant in Mordor. It costs more than 100 yuan. Actually, it's not hard. Let's try steamed perch with Thai taste.
[Cantonese mooncake] - the most detailed mooncake practice
This recipe has been improved by me for a year. As long as you strictly follow this recipe, you will succeed. The moon cake is the most authentic. The rest of the sales depends on your careful printing. This portion can be made into 22 50g moonc... ...
Braised chicken in Dali
It's a traditional dish
Fried bean sprouts with celery
The nutritional value of bean sprouts is rich in vitamin C. It is also rich in dietary fiber, which is a healthy vegetable for patients with constipation. The heat of bean sprouts is very low, but the content of water and cellulose is very high.
Colorful egg
It's easier to do it yourself than to buy it
Stewed lean meat with mushroom
This dish is made by teacher Kong.
Fried chicken breast brunch
Low calorie, high protein diet.
