Chinese Food
All Recipes
Fried celery with tofu skin
I like tofu skin with good quality and low price. It's delicious but not expensive. In this small town where I live. Tofu skin has been eaten for decades, but still not enough. It used to be thick. It's 2-3 mm thick. Now the technology is gettin... ...
Ruyi shrimp
With the coming of the twelfth month, the taste of the year is heavier and heavier. Every year, there must be a dish on the table - braised prawns. This is absolutely a hard dish for the guests. The prawns are fried. The product is bright red, s... ...
Pan fried dumplings with air
It's made into dumplings and then fried. The surface is crispy yellow and the taste is fragrant. It is said that jiaozi was first invented by Zhang Zhongjing, the doctor of our country. It has a history of more than 1800 years. Dumplings are foo... ...
Fermented tofu with Hakka dishes
There are many ways to make tofu. They are often used to fill white tofu with meat stuffing. But my family prefer to use fried tofu to make tofu. There are many stuffing that can be wrapped. Moreover, it's very convenient. It's better to steam i... ...
Stewed rice with sausage
It's delicious. It's crystal clear rice. It's also crystal clear sausages and soy sauce meat steamed. It's served with little rape. The rice is mixed with delicious cured meat. One mouthful after another. It's not hard to peel off two bowls at o... ...
Stewed chicken with tea tree mushroom
Next year is the year of the rooster. If there is a chicken for the new year's Eve dinner, how do you want to eat it? Cantonese people naturally prefer chicken or chicken soup. And those who are not used to chicken do not have to worry about it.... ...
Double vegetable and pork ribs soup
The most annoying thing about cold weather is washing and brushing. Now there are only three of us at home. I'll steal a lazy one. But I don't lose nutrition. So I used the Liren electric cooker to cook such a dish with soup, vegetables and meat... ...
Crispy fried chicken hamburger
It's my favorite breakfast to make a burger king with delicious crispy fried chicken. None of them.
Home cooked white rice
Now people live. They don't have to worry about waiting for the seasons to change to eat the food they like or want. Instead, they can buy the food anytime and anywhere to solve the slander immediately. So they think - ah ~ good direction is jus... ...
Coco muffin cup - a quick zero failure cake
Cold winter. With a cup of hot coffee. Who says it's not the most pleasant?
Fried rice with ham, carrot and egg
The two kids at home like fried rice very much. They will ask me to fry rice for them almost every day. This time, they added ham sausage and carrot.
Jinyumantang radish ball
It's not a rare thing to eat well at the moment of abundant materials. So the big meal in my mind is not about how much you eat, but about the vision and joy you have in the preparation process and the solemnity you have when you write the menu.... ...
Su Bo soup with beef brisket
I like to eat muscle, head and brain. So stewed. The meat is very soft. The food is also interesting.
Yangpi sanzhudu Decoction
Nourishing the spleen and strengthening the stomach, opening up the depression and eliminating the food. It is used for dyspepsia, food stagnation, fullness of the stomach, belching, acid swallowing, diarrhea, anorexia, sallow complexion and thi... ...
Casserole
There are so many dishes left in the hot pot. In order not to waste them, we need to brand the casserole.
Tofu with tomato
Eat a greasy and heavy dish. Have a little refreshing ～
Tuna and shrimp tofu in soup
What do you want to eat every day? Maybe this is one of the characteristics of Chinese life.
Pork tripe and pepper chicken
Phoenix reincarnation. Domineering dish name. I ate it once in the restaurant before. I tried to make it at home this time. I didn't put any extra seasoning. But it's delicious.. Winter nourishing is worth having. Hahaha..
