Chinese Food

Chicken and spinach in cold sauce

When it comes to summer food, of course, cold dishes are the first choice. Today's multi flavor brings a cold chicken spinach that is not only cool but also healthy. Spinach is rich in iron. Iron is one of the raw materials for human hematopoies... ...

Vegetable salad

I'm honored to receive a free trial of chubby salad juice. It's a free trial. It tastes good. In summer, I have a simple vegetable salad. Chubby salad has always been my trusted brand. I like the taste very much. Today I have a taste. Thank chub... ...

Stir fried broccoli

Bitter gourd in cold sauce

Balsam pear is cool, refreshing and not greasy. It feels cool and comfortable after eating in summer. It has the effect of refreshing the heart and appetizing the stomach. In summer, eat more bitter . It can clear away heat and heat, nourish blo... ...

Steamed egg with minced meat and shrimp

Saving summer without appetite, light without oil, fresh flavor, delicious meat, tender shrimp, nutritious and healthy with vegetable grains

Red bean soup and job's tears paste

Made red bean paste. The extra red bean soup. Turned waste into treasure. Take a look. Job's tears and red beans are good for dehumidification-

Fresh and non greasy - fennel batter

After work, I passed by Caishikou. I saw some anethole sellers. The water was smart and tender. I couldn't help buying some. Anise is a kind of vegetable. It was rare when I was a child. I remember that the first time I ate fennel was when I was... ...

Stewed tofu soup with baby cabbage

I can drink this soup in a bowl. It's good to drink without any burden. -

Mixed cabbage

1. The effect of anti-aging and anti-oxidation is at the same high level as asparagus and cauliflower. It can improve human immunity and prevent cold. 2. It has more nutrients because of its dark purple color. In particular, it is rich in vitami... ...

Yangzhou fried rice is so famous. It's fried with sausage and carrot. Let's see how the cook fried it

Braised Longley with sauce

Longli fish is tender and has high protein content. It doesn't need to spit when eating. It's suitable for people who are lazy like me. It's a golden fried Longli fish. Pour on the rich sauce. Bring it together with the fragrant rice. It's reall... ...

Shacha oxtail

Crispy oyster

Fried oyster is a special dish in Fujian Province. Almost every family can cook it on New Year's day. Oysters are small at home. They are not soaked in water. They taste delicious. The oyster here in Guangzhou is big. It's basically soaked in wa... ...

Mixed mushroom with refreshing cucumber

It's better to eat more cold dishes in summer. Add the shredded cucumbers with Flammulina mushroom, and then add some chili and garlic to taste. It's refreshing and appetizing.

The tin paper clam of Xiaoyu's private kitchen

I would like to go to the restaurant today. But it's so hot. I'd better do it at home. Full and tender clam. With white and tough fans. Wrapped by tin paper, it is served with Gulu. Looking at the clam shell in front of me piled into a hill. Bur... ...

Stir fried lily with black fungus

It's hot in summer. A fresh stir fry. It's good. Lily tastes sweet and bitter. It has the function of moistening lung, relieving cough, clearing heart and calming nerves. Crisp agaric, crispy lily. Fresh and refreshing. Delicious and refreshing.

Spicy beauty hoof

Pig's hoof is rich in protein, collagen, carbohydrate and other nutrients. Spicy beauty hoof is popular because of its rich nutritional value, beauty and beauty, fat but not greasy.

Barbecued pork in electric rice pot

Don't look at me as thin. I love meat very much. This time, I made a version of barbecued pork in Beijing. It tastes sweet and attractive. This version is easy to fry chicken. It has no burden on kitchen.. This time I have three No. first, I don... ...

Pumpkin and egg pie

The recipe is made according to pumpkin dumplings. So the previous steps are just introduced.

Fish flavored shredded pork

It's a representative dish in Sichuan cuisine with fish flavor and shredded pork. It's named after fish flavor, not fish in the finished dish. It likes fish flavor, sour, sweet and slightly spicy. It's made for children. So it's not spicy. It's ... ...