Chinese Food
All Recipes
Mushroom with oyster sauce
Pleurotus eryngii is very popular in my family. My family like it very much. It's more delicious with oyster sauce and stir fry. You can try what you like
Stewed rice with Chinese yam and spareribs
Stewed rice with spareribs, peas and eggs of yam is a pot of nutritious rice. In addition to carbohydrate, fat and protein, yam eggs in rice also contain rich dietary fiber, vitamins and trace elements. In addition, yam beans also contain folic ... ...
Sweet and sour little snack Hawthorn snowball
In a flash, it's late autumn. Although it's in the south, you can see the red hawthorn fruit on the street. The sour hawthorn is just like pure first love. Under the red face is the green taste. It can't help but remind me of the love in the cam... ...
Braised Abalone
I burned 50 wild abalones in one breath. Suddenly I felt a bit of local tyrants. I couldn't help it. My brother's friend airlifted a case from Qingdao. I'm afraid it's not fresh again. In mainland cities, I seldom make seafood at home. It's the ... ...
Sauerkraut
The most classic dish in Sichuan cuisine, with a relatively clear taste, is suitable for spicy food in Jiangsu and Zhejiang. Children can also accept it.
Grilled chicken meat with seasonal vegetable salad
This dish just proves the true meaning of only love and delicious food can live up to I believe that everyone will have a love affair with delicious food, even if it's only a short time, and will love one without hesitation
Matcha snow cake
This is a kind of online red table top snack. Some people call it snowflake cake, and some call it crisp. In fact, there are a lot of biscuits in the nougat. At the beginning, I didn't think it was wanghong. After I tried it, I fell in love with... ...
Cucumber with bean curd
Yuzhu has a strong bean flavor. Compared with other bean products, it has the highest energy, protein, fat and vitamin E. Eat before and after exercise. It can quickly replenish energy and provide protein for muscle growth. Yuzhu is rich in prot... ...
Vegetable mushroom and rape
Someone likes to eat green vegetables very much. Every day, he will ask me to buy more green vegetables to come back. The stir fried green menu is a bit monotonous. Today, let me make some kinds of green vegetables. Straw mushroom and rape are n... ...
Shrimp, pork and mushroom
Shun'er, I like to eat a fresh word most. Of course, the shrimp is the first. This time, I was lucky to get COFCO's shrimp. You see. It can't wait to eat.. Add some pork. Make stuffing together. It's really good to brew in mushrooms. Do it.. -
Milk and pumpkin soup
Pumpkin at home is sweet but not glutinous. It's good to make thick soup as dessert
Fried egg with cauliflower and tomato
Generally speaking, I hate sour food very much. I'm not very interested in scrambled eggs with tomatoes. But this dish can be used for rice dressing. Let's do it together. -
Kwai chop is another simple, fast hand hard dish.
The sweetness of the meat dishes made with coke is very good. In a word, there is no need to put too much sugar in it. It will be too sweet. All these will be solved by coke. Don't worry about it properly. Sweet dishes are generally preferred by... ...
[instant noodles delicious] steamed Kwai shellfish with garlic vermicelli.
In autumn and winter, it's the best way to have seafood. Today's dish is steamed with garlic and vermicelli. It's a classic Cantonese seafood dish. It adopts the healthy steamed cooking method which is the favorite of the little bee. It complete... ...
Milk papaya and taro
MM's favorite dessert: milk papaya, taro, sago, dew papaya A kind of The gold of milk matches beauty and beauty, and the papaya is rich in nutrition. It tastes sweet, tender and juicy. It can be eaten raw or cooked. According to modern scientifi... ...
