Chinese Food

Fried shrimps

I'm happy to finish my family's meal. I'm satisfied.

There is a kind of memory called & quot; you didn't eat canned oranges when you were an hour

It's about the taste of autumn; the taste of childhood; the taste of honey; the taste of the exclusive label of the post-7080s. In the evening, he put it in the refrigerator and refrigerated it. In the morning, Duda couldn't wait to taste it. He... ...

Shrimp

I'm looking forward to the prawns I bought from COFCO. It didn't disappoint me. Although I arrived home late at night, Dongdong was still frozen very well. The dry ice in it was still cold and the hand hurt. The shrimp also looked good. It was b... ...

Carrot and corn juice

It's breakfast time. Someone said he would drink corn juice. Then I made a carrot corn juice. It's delicious and full-bodied. It's no less than the corn juice sold outside. You can try it -

Roasted red prawns with garlic

I bought a box of Argentine red shrimps from COFCO and Dayang family through the seafood silk road. The so-called frozen Argentine red shrimps were salvaged in the Antarctic sea. Because of the low temperature in the Antarctic sea, they were fro... ...

Stewed minced pork with tea tree mushroom and vermicelli

It's getting cold, so I like to cook some hot and fragrant casseroles. Recently, I'm addicted to eating minced meat and vermicelli casserole. Then I add some unused ingredients to increase the flavor. Although it's just a common minced meat with... ...

Fried oyster

Chicken soup with chestnut

Chestnut and chicken soup is a special delicacy in Jiujiang, Jiangxi Province. In autumn, chestnut began to mature. According to traditional Chinese medicine, chestnut can nourish the spleen and stomach, strengthen the kidney and tendons, activa... ...

Sashimi with pickled vegetables

You can make sauerkraut fish with sashimi. The meat is white, tender and without bones. It's delicious and nutritious. It doesn't matter if you have good Dao skills. You don't have to worry about whether the meat is tender or not. -

Rice porridge with lily and Tremella

The new rice is very suitable for making porridge. The rice porridge is thick and the rice grains are soft. I prefer the rice oil of the new rice for making porridge. Recently, there is haze weather. The porridge is added with lily and Tremella.... ...

Shrimp and mashed potato salad

Shrimp and mashed potato salad. It's absolutely a super healthy and low-fat dish that satisfies the taste buds. And potatoes are really full. Ha ha^_ ^The shrimp is from COFCO. I bought the green shrimp from Dayang family. Although it's frozen a... ...

Table style Chinese cabbage pot

Pickled cabbage is a traditional dish. In the process of slow cooking, cabbage will exude sweet soup. It will be mixed into chicken soup. The delicious taste is better than all the thick paste. Today, I'd like to share this fresh and sweet cabba... ...

Sweet potato yoghurt tower

Nongjia of COFCO I buy net chooses yellow heart sweet potato. It's full and fresh. It's very sweet. One person to eat sweet potato yoghurt tower. Low fat and healthy. -

Pigeon soup with red dates and longan

My mother-in-law bought a pigeon. I stewed my own soup at home. We all know the nutritional value of pigeons. Women should be better to themselves. When we need to mend, we still need to mend. It uses red dates, Chinese wolfberry and sweet soup ... ...

Chestnut chicken

Utensils - Miji technology galai2000 radiant heat furnace Miji technology 28cm enamel frying pan this time I was lucky to experience Miji technology's products (radiant heat furnace + pot utensils). After using the experience, I found that there... ...

Sweet potato and glutinous rice cake

On a chilly autumn afternoon, a purple sweet potato and glutinous rice cake and a cup of coffee or tea make you feel that your life is complete.

Sichuan pickle

There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.

Fried eggplant with minced meat in soy sauce

Braised chicken claw

Many people like to eat marinated chicken claws, but they can't often go to the deli to buy them. Like me, I also like chicken feet. They are usually made by myself. Yesterday, I came home from work and suddenly wanted to eat stewed vegetables. ... ...

Hot and sour whelk and lion powder

I haven't eaten spicy food for a while. Don't be greedy. The fast food version I bought. It's necessary for lazy people. Recently, a person has a lot of time at home. When he's too lazy to cook, he can cook a bowl of delicious food