Chinese Food
All Recipes
Solar eclipse with fried dough sticks
Tear up the dough sticks and soak them in. Look at the golden and crispy dough sticks slowly soaked by the slightly coagulated dark soup. You are unprepared. It's a critical hit. Even the eyes began to shine. A bowl of food. The rest of the day.... ...
Fried egg with shrimp
Fried shrimps and eggs are nutritious, delicious, simple and convenient. Shrimps and eggs are in the refrigerator. Shallots are pulled out from the balcony. It's done in 8 minutes. It's fast and delicious. Mengwa is hungry. You can do it at any ... ...
Fried egg with leek
Fried egg with leek has the functions of nourishing brain, preventing cancer and anti-cancer, anemia, etc.
Assorted health pot
The meat of broiler is tender and delicious. It can be used in various cuisines because of its light taste. Chicken is not only suitable for stir fry and stew, but also suitable for cold meat. Chicken has a lot of protein. Among the meat, it is ... ...
Fried shrimps
The fresh river shrimp is the most nutritious. It's the most calcium supplement with skin. The shell of river shrimp is thin and soft. The effect of calcium supplement with skin is very good. Although the size of river shrimp is not big, its pro... ...
Stewed chicken with coconut and jade bamboo
Coconut juice and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium, etc. Coconut meat is white as jade, fragrant, smooth and crisp, and coconut juice is cool ... ...
Zero failure hand shredded cabbage
The hand shredded cabbage in the restaurant is so delicious. How is it made? In fact, as long as you master the proportion of the sauce, you can also make zero failure hand shredded cabbage
Fried rice with shrimp
The child likes prawns very much. He buys a box of four Jin each time. It won't be long before he kills it. Today, he bought carrots and fried rice with prawns from COFCO. He was conquered as soon as he saw the color. He likes it very much. -
Zucchini tortilla
Zucchini is not only delicious, but also delicious for pancakes. Corn flour is added to the cake.
Fried shrimps with leek
COFCO's shrimp is big and very tender. It's packed very well when I received it. The shrimp in it hasn't thawed yet. The leek at home is tender. It's perfect for fried shrimp -
Stir fried shredded beef with radish
Crispy sweet radish is a collocation with spicy beef. It's a simple and quick hand. Nutritious and delicious Kwai Chai. -
Assorted seafood porridge
Congee with assorted ingredients. Small pot friends like it. Seafood congee flavored with Jiale chicken essence. It's fragrant and delicious. It's not just like small pot friends. Big pot friends like it too.
Stewed Beef Brisket with red wine
I've seen the movie Julie and Julia. I'm sure I can understand why so many people are keen on cooking and blogging. In fact, many times they write it out. It's just a record of their heart journey, not for the sun. It's just to let themselves af... ...
Warming mutton pot
It's getting cold. I always want to eat all kinds of food... What do you eat in winter? Still need to ask? Let's have some mutton to warm up... A hot sweat came out. -
Sweet and sour spareribs with garlic
When I was a child, if Shuner did anything to encourage me, grandma would make me all kinds of delicious food. What kind of fried egg with Scallion? Marinated pig's hoof. Lotus root clip. The favorite is the sweet and sour spareribs. Sweet and s... ...
Lazy sweet and sour ribs Rosemary
In the food industry, sweet and sour ribs always have a place. Although we have taught you how to make sweet and sour pork ribs before, for the lazy people, we always pursue a simpler way. This period of lazy approach. Do not cook sweet and sour... ...
Sweet potato milk soup with Tremella
In autumn and winter, the skin is easy to dry and desquamate. Even the hair is lost more than in spring and summer. The season when everything withers. Women should learn to adjust their diet. They usually boil some nourishing soup to drink. If ... ...
