I'm a Hunan girl who is married far away. She has a passion for spicy sauce. She likes to innovate different flavors of chili sauce. This time, we made a pot of ox demon king with Yongan devil pepper, beef and mushroom. -
My mother is the best at making pig intestines. The fried pig intestines have no fishy smell. They smell special. But they have to be washed clean enough. I really miss the fat taste.
I believe that people who have eaten smoke and dried tobacco know that the smoke is very strong. Sometimes I think it's strange. If you stir fry it with chili, the taste will become very fragrant.
Suitable age - 1 year old or above is not allergic to eggs. It is suitable for babies with certain chewing ability. Longliyu often appears in our baby's auxiliary food. No bones, no spines. Eating is more reassuring. The key is the price is also... ...
When it comes to braised noodles, even southerners who don't like noodles, there are many people who like it very much. My hometown is mainly pasta. Stewed noodles are usually eaten. My mother stewed noodles very well. And I also got her careful... ...
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
Huajia powder is made at home. You can add whatever you want. It's more affordable than eating out. It's delicious. It's better than the one in the shop.
It's easy. Just a few steps. It tastes great. Don't be too reserved. Let's chew with both hands. By the way, a straw
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
It's dry and cold in the north. It's wet and cold in the south. You can't run any mutton. The functions of Invigorating Qi, tonifying deficiency and warming stomach are all inclusive. But eating only meat is a bit monotonous. With another winter... ...
PS - click the step chart is GIF's yo ~ ~ ~ stewed rice with preserved meat is the second consolation for Chinese people in winter except for hot pot. Put the preserved meat and rice together and stew them. The aroma released by the combination ... ...
I really can't name it. It's a mixture of vegetables in the refrigerator. But it's a delicious dish. There's no water in the whole process. It's very simple.
Baked potato mashed with cheese, which is fragrant and brushed. So simple, do you go out to eat? Learn in one minute. Make it for my family. I'm tired of potato salad. Today, I'm going to bake it. Before it's out of the oven, it's fragrant all o... ...
The love of food is wonderful. I received the ingredients from different friends on the same day. Sister Hua sent me sterile chicken. Sister lion sent me the mushrooms that are unique to Xishan in that season. I put these two ingredients togethe... ...
Eat radish in winter, eat ginger in summer, white and fat in autumn and winter, fresh and juicy white radish, just as the red bowl of stewed noodles is fragrant
It's easy to make. Q is smooth and elastic. It's delicious. -
Duck meat can timely supplement the necessary protein, vitamin and mineral for human body. It is especially suitable for those who are on fire. The most popular soup in our family is stewed duck soup with crab mushroom. It tastes delicious and n... ...