Chinese Food

Sweet and sour pork ribs

Coco mom's hand made seafood porridge with scallops and seasonal vegetables

❥ baby cocoa mother ' In the hot pot, pour in the camellia oil, stir fry the shrimp head to produce the red shrimp oil, and discard the shrimp head. Wash the rice germ and pour it into the BB pot. Put in the scallop, shrimp, mushroom, carrot, ad... ...

Spicy paper wrapped beef

Lazy people's home cooked rice noodles with red mushroom and mustard

Very simple and ordinary

Spicy chicken

I don't know if you are like light grapefruit. When it's cold, you will have a big appetite. You will also be more eager for spicy food. In winter, we always want to eat only meat. It's spicy. Today's Sichuan food is loved by the whole country. ... ...

Sauteed Lettuce with Diced Fish in Black Bean Sauce.

I fell in love with this dish after I went to a restaurant once. It's sweet and refreshing with fish. It's a perfect match.

Vegetable with mashed garlic

I have a husband who loves vegetables. But under my leadership, he has gradually turned into a meat eater. But in order to save money, we must say to our husband repeatedly that you like to eat green vegetables. ha-ha.

Steamed shrimps with mushrooms

Portuguese egg tarts

An egg tart in the afternoon. Simple, quick and delicious Kwai.

Stir fried shrimps with green shoots

The crisp taste of green bamboo shoots, high quality protein of shrimp, perfect combination, simple and delicious

Crab sauce (balding butter)

The crab season is here. If you can't finish eating all the crabs at home, you can make crabmeat sauce to keep them. No matter how you mix rice or noodles, they are all excellent crabmeat sauce. It's also called balding butter. The normal way is... ...

Fried cod in spicy lime sauce

It's easy to entertain friends. It's a delicious appetizer with high appearance value.

Meat jelly

Aspic is a kind of raw material for meat products with high protein content. The meat products made from pig skin have good toughness, good color, fragrance, taste and taste, and also have important physiological and health functions for human s... ...

Buckwheat gingko cake

Buckwheat cakes are like yellow ginkgo leaves in autumn. They fall on our dining table. -

Leek box

I miss my mother's leek box very much. Every time I make it, the fragrance can smell the growth of the age from the kitchen through the corridor of the living room. Now I seldom do it. I can't eat the dishes, scrambled eggs and noodles. My frien... ...

Chinese restaurant with lamb chop

I've seen the Chinese restaurant. I'd like to eat lamb chops by hand. If I want to eat it, I'll make it myself.

Minced meat and vermicelli in casserole

Maybe you have learned how to cook minced meat and vermicelli. But what you don't know is that this food also has the magical effects of sterilization, antiemetic and detoxification. What about? Is it powerful? It's a delicious and healthy food.... ...

Braised hairtail in brown sauce

My favorite hairtail practice I learned from my mother

Chinese yam and Spareribs Soup with fungus

Beijing's autumn passed in a hurry. Suddenly the air temperature dropped. The pedestrians who were walking on the street the day before yesterday began to walk in a hurry. The little brothers and sisters also prepared coats and scarves to keep w... ...

Delicacies, rice cakes, stewed crabs, irresistible temptations

Every autumn is the best season to eat crabs. There are many ways to eat crabs. For example, steamed crabs with original flavor, steamed crabs with garlic and vermicelli, fried crabs with fragrance, Thai Style Curry crabs, spicy crabs Change the... ...