Chinese Food
All Recipes
Japanese cuisine - konjac meat foam
Japanese make all kinds of tofu into different ways. For Japanese, konjac is also a kind of tofu. It's easy to make at home. It's also tasty.
Green vegetables and shrimp rice balls
Today, I'm going to teach you this rice ball. My little girl has eaten two meals in a row. Every time she makes a plate, she will have a disc. It tastes better than steamed rice. It's not greasy. It tastes fresh and delicious. It's not enough ev... ...
Super delicious big plate chicken
Miss Ben likes chicken very much (but she can't play with it). But chicken is really delicious. What kind of spicy chicken, cold chicken, dry fried chicken, drooling chicken, flower chicken, flower carving chicken, sesame oil chicken, white cut ... ...
Fried rice with radish and pork
This dish was shared by my best friend, so it was tossed up.
Tomato sausages with rice cake slices ~ Yuanqi breakfast
A nutritious and delicious breakfast. Have a bowl for breakfast. It's full of energy all day.
Spicy sheep scorpion
In winter, there is nothing happier than a pot of hot sheep and scorpions.
Chicken with hot pepper
It's hot chicken. It's crispy outside and tender inside. It's very enjoyable. Super simple Kwai. Home cooking is unusual - the double impact of vision and taste. You are my favorite ~
Steamed shrimp balls with toast
Put toast into the shrimp balls. The taste is richer. Especially after the toast is fried, the taste is crispy. You can eat more rice.
Crispy hairtail
Hairtail is a kind of high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and bodybuilding, e... ...
Stewed sheep and scorpion with white radish (pressure cooker version)
I didn't know that the backbone of a sheep was called a scorpion. I thought it was a scorpion. It turns out that the sheep scorpion is a complete sheep spinal vertebra with internal spinal cord and meat. It is named after its shape like a scorpi... ...
It's full of bitterness. It's a dish to help the wall
When I was a child, my favorite dish was stewed meat and radish made by my mother. There were also stewed eggs in it. Because it's salty and easy to eat, I didn't need to cook a pile of dishes. The most important thing is the fragrance of pork a... ...
Sweet potato soup
Sweet potato season. Sweet potatoes are everywhere in the street. They are steamed and eaten with flour and glutinous rice. They are baked and eaten with sweet taste. It's not bad to make a thick soup. It's a substitute meal. It's full and nutritious~
A white radish cooked in Guandong
As the saying goes - eat carrots in winter and carrots in summer. Don't need a doctor's prescription. As soon as winter comes, the elders in my family like to stock up on radishes. This makes me nod big when I hate radishes. Do not eat fresh rad... ...
Fried squid
Fried squid is brown in color, soft and crispy. It's fragrant with soy sauce. It's delicious and delicious. It's a very suitable dish for autumn tonic. Although it's autumn tonic, we should pay attention to the intake of oil. I specially choose ... ...
Ribs with mashed garlic and black bean sauce
The most common dish in our family.
Jadeite tofu
Cabbage tofu northerners spend winter vegetables. So far, there are many old people. They have the habit of storing cabbage for winter. Raw materials can be found everywhere in China. It's a kind of common food. It has a certain weight loss effe... ...
Grilled chicken wings in air fryer
Air frying pan roasted chicken wings. With the Orleans marinade. Honey, spicy Fine. The proportion of Orleans marinade → 10g seasoning - 7ml water - 100g air frying pan 200 degree roast for 15 minutes.
A plate of simple and rough sirloin barbecue
Barbecue is a favorite food for many people. But the food on the road is not clean. It's not safe to eat. It can only be solved at home. Although barbecue is harmful to human body, it is skillful to eat barbecue. 1. Control the temperature below... ...
Braised codfish in tomato sauce
Cod only has fat 0.5% . and rich in protein. Lycopene in tomato is a powerful antioxidant, reducing skin UV damage.
