Chinese Food
All Recipes
A bowl of warm winter -- home cooked vegetable, meat cake and rice to accompany you through the winter
In winter, if you cook several dishes in one meal, how can you eat a hot and delicious meal after the last one is cold? This meal is my favorite. I can't say how delicious it is. Anyway, I was swept by the whole pot after hearing several exclamations.
Red jujube and black rice paste for beauty and hair
Simple porridge is not enough for daily needs. It's not young anymore. With silver hair, it's very urgent to keep your face and hair healthy. Black rice and red date paste has the effects of Nourishing Yin, kidney, spleen, liver, stomach, Qi and... ...
Stir fried bacon with garlic
Kwai Fu. fifteen minutes to fix. Save time for busy life. Super simple fried bacon with garlic.
Stewed Spanish mackerel
My son likes fish. All kinds of fish.. In the evening, I bought two small Spanish mackerel from the nearest fruit and vegetable store. The price is affordable. The meat is very fresh and tender. There are very few small thorns in Spanish mackere... ...
In winter, it's full of blessings. It's a delicious little cute with low calorie and fat reduction.
I always think eating is an interesting thing. It's not difficult to eat healthy in the era of abundant materials. But it's fun to eat. It's not so easy to eat delicious and healthy. This time vegetable bag can be said to be a combination of hig... ...
Roasted eggplant with garlic
Fast food. Soft Kwai eggplant meat. It tastes good. Today's rice cooker must be bottomed out.
Stir fried rape
Rape is very good and cheap. So we must eat it more this season. It's crispy, tender, refreshing and appetizing. There are many ways to eat it. It can be fried, roasted, fried, grilled. Rape heart can also be used as ingredients. All kinds of ea... ...
Stir fried cabbage with shrimp head Rosemary
The fried shrimp oil and shrimp paste are evenly attached to the cabbage. The cabbage leaves fully absorb the rich taste of shrimp. The taste is wonderful.
Braised duck in casserole
In winter, it's most suitable to eat meat warm tonic. The duck is stewed slowly in a casserole until it's soft and rotten. Even if you don't know how to cook, you can make home-made dishes.
A little sweet and spicy quail eggs with tiger skin
Add a drop of color and flavor to plain boiled eggs
Taro chicken in Chinese restaurant by Wang Junkai
Before going to Chinese Restaurant 2, many people thought Wang Junkai was a high-quality idol. They thought Xiao Kai was only responsible for the beauty. Every day, he dressed neatly and acted as a face-to-face waiter. I never thought that a han... ...
Braised chicken with mushrooms
Brazilian mushroom, i.e. Agaricus blazei. Braised chicken is delicious. Strong fragrance, tender and smooth taste.
Bacon and spinach spaghetti
When I was a kid, Popeye's spinach was very impressive. I always loved spinach. Whether it was boiled or fried, I loved it. And this fresh spinach spaghetti.
Solar eclipse: Braised Pork with dried bamboo shoots
The weather turns cold. Eating meat becomes the best in winter. Make dried bamboo shoots in braised meat, and each other will achieve an explosive delicious taste. The dried bamboo shoots are cooked with gravy to the taste. With its crispy and t... ...
Dace with black bean sauce
When I was a child, I liked to eat dace cans with rice. I like the taste very much. When I grow up, I sometimes fall in love with this dish once in a while. So I learned to make it. Every time I make it, it will be welcomed by my family. Today, ... ...
Chinese cabbage with oil
The quick boiled cabbage lies on the plate at will. Sprinkle with pepper and hot oil. With the sound and fragrance of thorns and thorns, it will be ready to serve. The method of oil splashing is different from frying. Although there is oil as th... ...
