Chinese Food
All Recipes
Eclipse of the sun
The red shrimp tail is hung with golden quail eggs. It looks like you want to have a taste. The outer layer of the batter is slightly crispy. The prawn is delicious. The egg is smooth, tender and full of vitality. Take a bite and mix four or fiv... ...
Fancy stewed beef tendon
His father is going to take part in the marathon. I'll add vegetables to him these days. It's a pot of flavored beef tendon. There are also eggs and dried beans in the pot. My friends like it and don't miss it. We can match the bittern as we lik... ...
[dry fried mushroom] [fried mushroom with chicken hair and vegetables] I want to eat meat but I'm afraid of growing meat. This one can be found.
In the autumn and winter season, Pleurotus ostreatus is on the market. Today, the guest Kwai wa will use home Pleurotus ostreatus for each of them to bring two kinds of fried and fried dishes. Dry fried mushrooms. The outside Jiao is tender. Sal... ...
Beef luncheon meat, complementary food
I wanted to make lunch meat for little prince for a long time, but I always forgot that the beef I bought on the 11th day of the double festival has arrived. I plan to make some. I will eat it with porridge for little prince. I will supplement h... ...
Microwave five fragrant peanuts
Peanuts are shelled peanut kernels. The common ways of eating are fried, roasted, fried and boiled. There are also raw ones. But the taste of raw ones is worse. Moreover, raw ones are easy to cause diarrhea. Fried peanuts are delicious, but the ... ...
Bacon and cabbage roll
Bacon and Flammulina velutipes cabbage roll. The Flammulina velutipes roll in the center can improve intelligence, resist fatigue, sterilize and diminish inflammation. The taste is crispy; the bacon in the middle, that is, the slice of smoked po... ...
Stir fried soybean with lotus root
As the saying goes, lotus is a treasure. Autumn lotus root is the most nourishing. Today, I'd like to introduce a fried soybean with lotus root. Lotus root shreds, stir fried with soy beans and a small amount of red peppers, are good for the spl... ...
Braised radish with oyster
From the perspective of traditional Chinese medicine, collection is the most important thing in winter. Braised radish with dried oyster. Dried oyster has the effect of Nourishing Yin, reducing fire and nourishing kidney. It can collect the Yang... ...
Mom's private dish -- pickled radish and cherry
Radish and cherry water pickle. As the name suggests, it is made of radish and cherry which is just fresh and tender. It's not only crisp and refreshing. It's unforgettable. It's also full of family flavor. Its nutritional value and medicinal ef... ...
Carp and tofu soup
Cook a bowl of delicious fish soup with the ingredients commonly used in the family
Noodles with dried vegetables and meat sauce
Who says the best way to make spaghetti is to make spaghetti with tomato sauce? That's because you haven't eaten the mayonnaise. Let's see the combination of Chinese and Western cuisines, meat sauce and spaghetti
Steamed white radish
Eat radish in winter and ginger in summer. It's time to eat radish again in winter. White radish can replenish abundant carbohydrates and vitamins for human body. It can clear away heat and detoxify. Moreover, it can replenish abundant enzymes f... ...
Stewed meatballs with crab sprouts
With the addition of Crabmeat and crab paste, ordinary dishes are not ordinary.
Home cooked pork
The most favorite meal of pork with five flowers is the double cooked pork. The double cooked pork made in this way is fat but not greasy. The spicy degree is acceptable. It's very delicious.
Hand shredded Pleurotus eryngii
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Japanese style BBQ with amber - braised white radish with beef brisket
Amber stew is an amber stew with sweet and salty taste. White radish is easy to stew. Beef brisket tastes just right. It's very popular with my family.
Haiqingcai rice balls nourishing calcium
Today, I was eating at home alone. I was too lazy to cook. I wanted to eat a little lazy. I steamed half a pot of rice. I suddenly thought that when my friend came back from a trip to Korea some time ago, he gave me a few bags of sea green veget... ...
Stewed shrimps and crabs in one pot. They are so fresh that they have no friends.
For seafood, I love it. And I love it deeply. Not only I love it. The whole family loves it very much. So seafood appears frequently in our home. Because I like it, so...
