All Recipes

Cupcakes

Children like to eat cakes, but the sanitation problems in the cake shop make people worry about making good and clean ingredients and eating safely

4 Steps

Quinoa purple potato soymilk

Just got up in the morning. Dabao suddenly asked if there was any fruit in my house. I said there were only bananas and oranges. Then Dabao said, I want to drink juice. My mother squeezed banana juice and orange juice for me. . I really don't wa... ...

7 Steps

Golden cauliflower Rosemary

Fry duck eggs in a small heat until they are foamy. Pour in cauliflower and stir quickly. The golden yolk of that layer of sand is evenly wrapped on the cauliflower. It doesn't taste like salted eggs. But it definitely allows you to eat more rice.

5 Steps

Scallop, radish, mushroom soup

The mushroom soup is delicious. The tender fungus releases fresh amino acids in the stew. Without too much seasoning, the taste buds can feel the taste of fresh eyebrows. Today, I share this soup with you. I use seasonal white radish with seafoo... ...

10 Steps

Steamed dumplings with beef and leek

Since I ate the steamed dumpling with beef stuffing in Xi'an, my baby has been thinking about it. Today, I finally have time to go to the market to buy fresh beef and see leek again. Add some leek to make the beef not greasy but edible

11 Steps

Shaanxi lasagna meat

My family likes to eat rougamo. But I don't know if the rougamo sold outside is sanitary. I have to make it at home. Fortunately, my family all agree that it's delicious.

8 Steps

Japanese style beef hotpot Shouxi

When I was living in Japan, I learned the authentic Shouxi method with my Japanese mother. I would make a pot for my family every autumn and winter. Sweet beef with smooth raw eggs. It's really irreplaceable delicious. Sukiyaki is actually a com... ...

8 Steps

Roasted oyster with garlic

The first batch of things arrived on double 11. I have to thank father ma. Shandong Rushan oyster is the best oyster in China. It can be eaten raw. It's just a case of oyster poisoning. The shadow is still there. So I have to cook it before eati... ...

9 Steps

Diced beef with peas

Marinate beef in advance, it's very tender and nutritious without adding tender meat powder.

8 Steps

Chicken soup with Agaricus blazei and mushroom

Recently, I fell in love with eating Agaricus blazei. It's not only the excellent taste after stewing. The key is that there are 18 kinds of amino acids in the protein composition. The eight kinds of essential amino acids of human body are all c... ...

8 Steps

Purple potato pizza

This pizza doesn't need to be mixed with noodles. It doesn't need to be fermented. The finished product is sweet, soft, waxy and brushed. Once it's out of the oven, it's gone. One is not enough to eat. It's delicious.

9 Steps

Chaoshan beef hotpot

When it's cold, I like edge furnace best. As Chaoshan people, the most favorite is the famous beef hotpot. Whether it's the beef ball with q-bomb incomparable, or the beef that is being slaughtered, or a variety of miscellaneous cattle, it's my ... ...

15 Steps

Scallion flavored beef lasagna

It's a home-made beef patty suitable for the old and the young. There are no spicy spices, such as pepper, pepper, ginger and garlic, five spice powder, etc. there is no sugar, no fear of sugar (f é I), urine (p'ung) disease and tooth decay. The... ...

13 Steps

Sweet potato millet porridge

I'm going to make a bowl of sweet potato millet porridge. There's a health pot in the sky. It's smart enough. Come and experience the new weapons. The power cord is too short. It's said in the manual. It's for safety. According to the instructio... ...

16 Steps

Fried rice with squid

Squid is one of my favorite seafood. No matter it's squid whisker, squid head, squid board, or baking, frying, stewing, frying, it's delicious. Because of my love for squid, I figured out a new way to eat fried squid rice. I put the rice fried w... ...

6 Steps

[Stir Fried Cauliflower] it's fried with rice. It's dry, fragrant and tasty.

Cauliflower, this homely food. How to make it delicious. Collocation with bacon. The whole course is free of water and salt. Simple and quick. Dry and fragrant. It tastes strong and salty. It's excellent to Kwai rice and wine. Learn today's dry ... ...

5 Steps