Chinese Food
All Recipes
Thousand layer oil cake
Pancakes are also called fat pancakes and oil dregs pancakes. It's a traditional snack in old Beijing. It's made of the leftover oil residue after refining lard and seasonings such as chives. It's crispy outside and crunchy inside. It's also nou... ...
Salmon with sweet potato puree
Hi, I am Ricky, and I am here today to bring you a quick salmon health drink. Salmon is a very oily fish. If you cook it correctly, it will taste very tender. Today, Kwai Kwai is a dish that you can finish in 25 minutes. You can finish this fast... ...
A bowl of noodles with beef brisket in clear soup
The essence of a pot of delicious beef brisket in clear soup is that the soup is full of fragrance, not too much spices. It highlights the meat flavor of beef. The beef tendon is soft, smooth and full of meat flavor. Today, with a very convenien... ...
Korean light fat fried chicken - refuse to be fat house. The favorite of fairies.
Although it's fried chicken, it can be light fat and delicious as well as good oil. The little fairy who lost weight can also eat it. This time, I used the golden dragon fish sunflower seed oil and the secret sweet chili sauce, which is so delic... ...
Mushroom soup with tomato sauce
This is a quick home dishes that Kwai can be served in 5 minutes. It tastes slightly sour and appetizing. Try it when you have no appetite. Solanacelle juice and Flammulina mushroom soup. It's easy to make. Even children who don't eat Flammulina... ...
Chicken with pepper
Make up the first meal in the beginning of winter.
Stir fried clams
Today, I fried a spicy clam. It's very delicious. It's an excellent food for drinking. It's very simple. It can be done easily in 5 minutes. Kitchen Xiaobai can also learn easily.
Noodles in hot soup
It rained for two days. The air quality is good. It's cold. It's hot to make a hot soup. Most of the places have cooled down. Analyze that to give the parents warm together. -
Lidong eat dumplings ~ vegetarian three fresh dumplings
Dumplings often exist in northern families. Every family makes dumplings at least once a week. And vegetarian three fresh dumplings are almost everyone's favorite, and they can't be tired of eating. Lidong has always had the custom of eating dum... ...
Baked mushroom with cheese
In the world, you can write an encyclopedia just by cheese. Indeed, cheese is a great thing. Whether it's cooking, cooking, snacks, cheese can play a new taste and pattern; the brick family also said that cheese can prevent you from getting fat ... ...
Duck blood and vermicelli soup - simple version
Duck blood and vermicelli soup is a special famous food in Nanjing. It is made of duck blood, duck intestines, etc. added into duck soup and vermicelli. It is popular all over the country.
Roasted mushroom with vanilla
In summer, when I barbecue outside, I can't forget the texture of roasted mushrooms. And I always like all kinds of mushrooms. So on my dining table, there are often mushrooms. Today, I made this vanilla toasted mushroom to enjoy myself. Petrel ... ...
My best braised minced rice
It has the same good taste as marinated rice. Children can also easily chew the rice. It's also a good bibimbap.
Ginseng and chicken soup
In addition to dumplings, Lidong people still use several kinds of herbs to make soup. Sugarcane is also necessary.
Coarse grain taro cake
Today, use this homemade taro paste to make some breakfast cakes. For better health, eat more roughage. I add some corn flour into the flour. The roughage cake that everyone in my family likes to eat. So I will make it every once in a while. Usu... ...
Macaroni with tomato and minced pork
Macaroni is small and lovely. With sour and sweet xihongben, it's very delicious. Children like it.
Coke ribs delicious
It's full-bodied, sweet and salty. It's well balanced. It can taste a little spicy. The aftertaste also has the fragrance of all kinds of spices.
