All Recipes

Love yuzishao

As an essential egg dish for breakfast, it always makes mothers play new tricks. One of my family's breakfast egg cooking methods is the beautiful and warm Yuzi burning. Just burn a knife on the original Yuzi. Love overflows immediately. It's ju... ...

19 Steps

Mutton chop in casserole (soup)

I forgot to take a picture of the hot pot. After eating, I remember to take a photo of the steps. I didn't take a picture of the cover. So take a spoon to make a living ~ ~ the winter in Northeast China is very cold and dry. I want to stew and b... ...

9 Steps

Drunk cooked crab

Just a friend sent Yangcheng Lake hairy crabs. Steamed hairy crabs are soaked in boiled rice wine, which dispels the cold and adds freshness

4 Steps

Plain whistle

Breakfast Kwai noodles. Nutritious and delicious.

5 Steps

Baked yam with egg yolk

Yam is also called Huaishan mountain. It has a good name of the food of immortals . In life, it is usually eaten by moistening, slicing and stewing. Chinese yam has the function of Tonifying the kidney and strengthening the spleen. It is a good ... ...

12 Steps

Spicy rice noodles

There are also many choices for breakfast . of course, there are many nutritious breakfast. If you don't rush to work, you should choose a bowl of spicy rice noodles. A rougamo. Breakfast must be delicious. Work hard one day.

10 Steps

Beef ball soup with mushrooms

The authentic Chaoshan beef balls, together with the natural and fresh mushrooms, only need to be boiled in clear soup. It's a simple and ultimate delicacy.

8 Steps

The combination of two treasures is the best in Jiangnan.

Crispy spring bamboo shoots. Home dishes with juicy letinous edodes. Stew with oil. Nutrition home cooking. Pay attention to the official account of mini rabbit .

3 Steps

West Lake Beef Soup

My baby doesn't like eating. I can only make food for my mother. There's tofu in the West Lake Beef Soup. My baby likes tofu. I can make her eat more meat. It's so nice.

12 Steps

Braised Beef Brisket with pickled radish

Braised Beef Brisket with radish is one of the classic Cantonese dishes. It's not strange to Cantonese. It's also one of the dishes that many Cantonese must eat in winter.

9 Steps

Fried spaghetti with bacon and vegetables

I did this for breakfast a few days ago. I got a lot of praise from the accident. Many friends asked me how to do it. Today I do it again. Record the production process. Share the PS with you. Note that the portion is for one person.

7 Steps

Warm up in winter

In the cold winter, when you eat a hot potpourri, the happiness of life suddenly bursts. Wonderful. Wonderful.

9 Steps

Rice killers are coming. The sauce is thick and delicious. This dish is really wonderful.

It's simple, delicious and easy to use. It's super suitable for those who are lazy to cook. It's thick oil and red sauce. It's delicious, crisp and tender. It's enough to eat 8 kinds of ingredients. It's amazing to pour it on the rice, and it's ... ...

17 Steps

Fried spaghetti with steak and black pepper

It's a wonderful week, and the first breakfast after cutting hands is to fight without soil from early morning to early morning. You have to eat some meat to supplement your strength. Stir fry a steak, pasta and wall breaking machine to make a t... ...

14 Steps

Thai style hot and sour sea land exchange (collision between shrimp and cattle)

The inspiration of this dish comes from my two favorite dishes - winter Yin Gong and Lemongrass ox tongue and winter Yin are hot and sour. The meaning of Gong is shrimp. So winter Yin Gong means hot and Sour Shrimp. When I was in Thailand, I use... ...

23 Steps

Beef ribs with black pepper

Cowboy bone is the breast and rib part of a cow. The meat is plump and has tendons. It's juicy and chewy. It doesn't affect the taste even if it's fully cooked. With homemade black pepper sauce, you can have a little red wine. A candle is a roma... ...

7 Steps

Braised salmon with orange

Zhaoshao sauce is a necessary seasoning often seen in Japanese families and restaurants. Add some orange juice to increase the sweet taste of the dishes. It's a very classic Japanese cuisine with rice balls.

7 Steps