Chinese Food

Baked mashed potato with cheese and vegetables

Potatoes are also called potatoes. They have high nutritional value. They can be used as vegetables to make delicacies and as staple food.

Sweet and sour juice wrapped in crispy fragrant fish pieces. Small basin friend super love.

Sweet and sour orange juice. It's wrapped with fish pieces fried to golden yellow. The skin is crispy and the fish meat is tender. It turns out that the juice and the fish pieces can match like this. Focus on the official account of the tiny rab... ...

Pumpkin Soup

Croissant

This croissant. It's a small bread that our baby likes. Use Changdi chef machine and knead the dough. Quickly release the film and free hands. Bread making is a lot easier.

Beef tendon in Xiaoguo sauce

Beef in brown sauce Kwai.

Mutton, cabbage and vermicelli pot

When it comes to hot pot, many people are happy. However, not everyone likes hot pot. In addition, there are more and more problems with healthy diet. There are more and more people with bad intestines and stomachs. On the one hand, autumn is re... ...

Super soft red bean small meal bag (single fermentation method)

It takes courage to make bread when it's cold. Fortunately, today's ovens are equipped with fermentation function. A simple one-time fermentation method. As long as the formula is selected, it can also be a soft girl.

Braised beef with fragrant fruit

Cooking Chinese beef with Western methods and techniques adds different aroma to beef with fruit

Noodles with assorted sauce

Noodles with mixed sauce is a traditional Chinese pasta. It is distributed in the streets and alleys. The mixed sauce noodles are hand-made with enough sauce and fresh side dishes. It's so delicious. Is a bowl of multicolored noodles with soy sa... ...

Seafood noodles

Seafood has always been my favorite food. It's delicious. It's cooked in clam soup. It's very tasty. It's good with fresh shrimp and green vegetables.

Home cooked dishes warm the stomach and nourish the air

According to traditional Chinese medicine, eating beef in cold winter can warm the stomach. It's a good tonic for cold winter. So it's very suitable for eating beef at this time. Beef with fermented bean curd. The salty rose fermented bean curd ... ...

Steamed spareribs with Taro in Lipu

Once a year, it's the time when the taro of Lipu comes on the market. Lipu is far away from us. But the powerful Internet of things allows us to cross the boundaries of regions. We can still enjoy the delicious food in different regions at the same time.

Boiled beef

I'm a little sister in the North who loves spicy food. Many people will ask me if I'm from Sichuan Province - haha. I'm serious - cold winter. A pot of hot boiled beef can activate your taste buds - it's easy to make. Treat yourself at the weekend.

Fried bean curd balls with egg powder

[3141] it's a story of calm food hoarding, busy rescue, emotional stability and calm heart I wish you all a happy spending (did I say that last year? ) 2018.11.10

Cute and loving bear hand rolls sushi. Greedy crying next door child~

Can you imagine that the delicious Porphyra and cabbage can also be so beautiful and cute? Are you willing to eat it? It's very rare to see the shape of the tiled Porphyra and cabbage. When you see it, you have to eat it first with your mobile p... ...

Curry pizza

Besides cooking, curry is also very delicious for pizza.

Cumin toothpick beef

The beef tenderloin is more compact and chewy after frying. It's delicious with cumin flavor. It'll be eaten up in a big dish.

Milk, tremella and peach gum soup

Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin and moisten the lungs. It can not only enhance human immunity, but also enhance the tolerance o... ...

Spaghetti with basil and tomato sauce

Friends come home to play. They don't want to take out food. They want to take good photos. They just cook pasta in stock. It's very simple. It can be done in 15 minutes.

Yellow croaker in tomato sauce with sugar and vinegar

This dish is based on the innovation of the traditional famous Shandong dish [sweet and sour Yellow River carp]. It takes the meaning of auspicious appearance of the fish leaping over the dragon's gate. It is lifelike. It is red and bright in co... ...