Chinese Food

Stewed mushroom with chicken

Home food

Braised rice with mushrooms and pumpkin

I love the way to cook rice. I fix Kwai rice and vegetables. Fast food is not as bad as nutrition and tasty. Rice can also be aimed at children at home. Add millet; for weight loss and fitness people. Add brown rice, quinoa, etc. flexible. This ... ...

Kunming breakfast - small pot rice noodles

Rice noodle is a specialty of Yunnan. It's also the beginning of a day for Yunnan people. Stewed meat rice noodles, mixed sauce rice noodles, cross bridge rice noodles, small pot rice noodles....... Then we will make small pot rice noodles today... ...

Crabs in flowers

Drunken shrimp and drunken crab should be a favorite dish of Hangzhou people. When I first joined the work, I remember going to Bailu with my colleagues for the first time. It was the one beside Yintai in Wulin. Everyone was rushing to eat drunk... ...

Carp and tofu soup

This dish is a common dish in Jiangsu and Zhejiang. Tofu is tender, soft and delicious. Fish soup is as white as milk. It's fresh but not greasy. It's decorated with green. It's delicious and eye-catching. Carp can nourish Qi, strengthen spleen,... ...

Steamed hairy crab

Gongju hot pot

It's cold. It's dry in autumn. Let's have a Gongju fish hotpot.

Golden pastry

Sweet potato is rich in cellulose. There are also a lot of sugar, protein, various vitamins and minerals, carotene and vitamin C, as well as anti-cancer substances that inhibit the growth of cancer cells. So eating more sweet potatoes has rich n... ...

Make sure you love it

Not long after I came back from Xi'an last year, I can't forget the burger there. I just made it myself. Just a friend sent me the donkey meat. I made some Baiji bread directly, and then matched it with delicious donkey meat. It can be said that... ...

Mutton by hand

It is estimated that all the people who have come to Northwest China have eaten or heard this famous mutton by hand. Qinghai, Xinjiang, Ningxia and Gansu all use this dish as the first choice to entertain their guests. Today, I teach you how to ... ...

Braised shrimp

My son likes prawns. Every weekend, I'll make him prawns. Steamed, scalded, spiced and salted... There are so many ways to eat shrimp. Today's cooking is braised prawns. Although it's braised in oil, I made it with electric pancake pan. Because ... ...

Yanxi rich shrimp

Today, I'm going to bring you a new dish, Yanxi rich shrimp. It's simple and easy. It's absolutely amazing when you come here. Make you look good as a housewife. Like friends can come to try oh.

Steamed hairy crab

Autumn is the season of hairy crabs ~

Mushroom with mashed garlic

Flammulina velutipes has a high protein content. It can inhibit the rise of blood lipid, reduce cholesterol, prevent and treat cardiovascular and cerebrovascular diseases. Flammulina velutipes is often eaten. It can not only prevent and treat li... ...

Spinach and tomato stewed cake

Breakfast must be eaten and nutritious. What's more, it can't take up too much time. Tut tut tut What should I do? Nuo ~ the best way is to use the leftover ingredients from the previous night. Add vegetables and eggs. For example, today's recom... ...

Corn and shrimp crystal pancake

It's a very refreshing little soft cake. Because the fruit and cucumber are added, and the shrimp peeled by fresh river shrimp is used, so the bite in the mouth has a silky sweet. Baby and bad teeth can also enjoy

Fennel dumplings

I like to eat the dumplings with anise filling. But now I like to eat vegetarians. I dare not to try whether the dumplings with anise filling will be delicious. Because the children also say they want to eat the dumplings without meat. So I made... ...

Chestnut, carrot, corn and Spareribs Soup

This is a soup that is often made in the family. The steps are simple. The taste is sweet. It's really memorable.

Pasta with cream

For the parents with schoolchildren, they have to get up early every day to prepare breakfast for them. Kwai: but the morning time is faster. So everyone love it. This cream cream is Kwai Tai. It's simple, quick and delicious. He praised the bab... ...

Home cooked pork

Every time I go to Sichuan restaurant, I will order one of the dishes. It's full of color, fragrance and eye-catching color. It's the first choice for the next meal. This weekend, I will buy some ingredients to make myself.