Chinese Food
All Recipes
Stewed mushroom with Chinese yam and scallop
It's a soup with the unique flavor of shiitake mushroom. It's warm to drink. It's said to be anti haze.
Stewed rice
It's simple and doesn't need to fire. It just needs to have a set of cookers that can be made by Martian x7z.
Pork lung and radish soup
My children often coughed in winter when they were little. In addition to medication, I also thought about many food therapy recipes to help and consolidate the curative effect. Just like this pig lung and radish soup, it has the effect of nouri... ...
Double pepper and double ears -- health guard
Auricularia auricula can nourish Qi and blood, moisten the lungs and stop coughing, stop bleeding, reduce blood pressure and fight cancer. In addition, eating Auricularia auricula can also enhance the body's immunity, dredge blood vessels and fi... ...
Noodles with scallion oil
Our snack is made of fried shallots and sauces, which are poured and mixed on the noodles. The noodles show a golden brown sauce. At this time, stir the chopsticks. The root noodles are stained with the light and color of the onion oil. The air ... ...
Steamed hairy crab
Autumn wind blows. Crab feet itch.. It's just frost today. It's going to be winter soon. Make sure you eat it.
Stir fried kidney
Delicious fried kidney. It's not easy to make.
Crucian carp soup with yam
Yam is a super common white food. It's usually used to cook porridge and soup. It's a good choice. It not only has the effect of strengthening the spleen and stomach, but also has the effect of nourishing the lungs.
Stir fried pork elbow with agaric and chili
Fragrant peanut oil and thick pork elbows collide fiercely in the traditional Chinese iron pot. Layers of delicious food disperse with the collision, hitting our taste buds. It is salivating.
Stir fried yellow beef
Frost leaves are red. Winter is coming. It is better to keep warm and dry, strengthen the spleen and stomach, nourish yin and lung than to frost in winter. The ancients believed that beef had the function of nourishing qi and blood. Han's medica... ...
Ginger duck
Ginger is the soul of this dish. It must not be omitted. It can dispel cold and dampness. With duck meat, it can nourish yin and reduce fire. It also neutralizes the coolness of duck meat. The cooked duck meat is not only fishy. Even the pungent... ...
Steamed pomfret
Kwai steamed fish is simple and quick. This is also one of the reasons why I love eating it. Wash, cut, steam, steam. Prepare in a few minutes. You can eat with two legs up. It seems simple and delicious. Many people can't do it well. The steame... ...
Leek fungus box
Auricularia auricula contains plant gum, which has strong adsorption effect. Regular consumption is conducive to concentrated adsorption and discharge of dust and impurities left in human body. It is suitable for all kinds of people. Leek has a ... ...
Baked rice with tomato and cheese
I saw that wanghong big V made this kind of baked rice before. When I saw the way he ate it, I felt it was good. The ingredients inside were also suitable for the baby. Today, I made it for the little prince. He ate two tomato cups.
Eight treasures tofu -- eight treasures of Qingfei health preserving element
Bazhen tofu is a feeling dish of Tianjin people. Tofu is crispy outside and tender inside. Eight delicacies are delicious. Everyone in Tianjin has their own dish of Bazhen tofu. First, cut the tofu into pieces and fry it into Crispy Tofu. Then f... ...
Chicken wings stewed potatoes - simple Kwai banquet dishes
Do you always be in a hurry when guests come to your home? This dish will solve your troubles.
Cabbage and carrot
Every winter, my family will store a large bag of cabbage, carrots and so on. They will be put in the corridor. When eating, I'd better go and get two. Today, yummy is the favorite stuffing of northerners. It only takes 2 minutes. You can use it... ...
Preserved radish cake
Radish cake occupies a very important position in the heart of Guangdong pastry. The taste is moderate. The combination of cured meat and white radish is delicious and nutritious.
