Chinese Food
All Recipes
Big bone with sauce
Since I cooked this dish, the gentleman has nicknamed me dog sees sorrow . It's really enjoyable. After stewing the meat on the tube bone, it's fragrant, crisp and soft. It's melted before it's refined. It only leaves a message for the tongue, b... ...
Warm stomach warm heart yellow croaker soup
Recently, the temperature has dropped suddenly. I have to put on thick clothes when I go out. The cold wind blows on my way home. I can't help shivering. My home is near the sea. I eat the sea. Every time I go home, there is always a yellow croa... ...
A plate of braised quail eggs with connotation
I like braised dishes best. In addition to braised meat, we can also braised a plate of quail eggs with connotation. Buy some materials and make sure you like them.
Stewed wonton
In flavor world , the Peruvian's favorite wonton with brocade and brine, my mouth watering. The sauce is made of tomato and hawthorn, with fried wonton. It's refreshing and appetizing. -
Japanese style beef covered with rice
It's a little sweet in the salty taste. Pour the sauce on the rice. It's a little bit chewy in the moist taste.
[old milk potato] the potatoes are so hot. The soft and waxy taste is good.
Yunnan people eat potatoes (locally called potato) in many ways, such as the classic potato stewed rice and sour vegetable potato soup. Today, this dish is also very classic. It is made of potatoes and then seasoned. Even Grandma with bad teeth ... ...
Beauty dim sum flow heart rose balls
Yunnan roses are blooming in a rush. The fragrance of roses is bleeding people's heart and soul. There have been records of making cakes and desserts with roses since ancient times. Fragrant roses are integrated into cakes or rose paste made of ... ...
Du Fu, Xiaozhi
In the winter solstice, the sun rises in the spring, and in the spring, people rush to embroider. In the winter solstice, there are five patterns to add weak lines. In the wind, there are six guans to move. In the air, there are five lines to ad... ...
Stewed quail eggs with apple and apricot
Apple traditional Chinese medicine believes that the lung dominates the skin, moistening the lung and promoting fluid production can effectively relieve skin dryness. Among many fruits, apple is a better moistening and drying fruit. Compared wit... ...
Lixia · volcano
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Braised taro with green vegetables
In winter, taro is not only soft and nutritious, but also has the functions of strengthening body, detoxifying and preventing cancer, cleaning teeth and preventing caries. It can be used as food to relieve hunger, improve malnutrition and weak resistance.
Sanhu in onion and ginger and egg soup
[3155] it's a story of four Auricularia and half egg slices, and cucumbers filling the soup bowl 2018.11.24
Cabbage and bean skin soup
Kwai Su vegetarian soup. Refreshing and refreshing. It is not greasy. Low fat, no weight loss.
Fresh fish and sheep
Hungry. Want to eat ～
How to eat rabbit cold
Zigong, Sichuan Province is a city with salt and flavor. The famous cold rabbit in our area is a typical spicy dish.
Baby's supplementary diet of purple sweet potato and black sesame soft cake
For reference, the taste is tender, soft, fragrant and attractive. Baby in hand to eat. Happy Zizi ~ not enough to eat at all. Soft and glutinous purple potatoes and crispy sesame make lovely and delicious cakes, which completely dominate the ba... ...
Stir fried mushroom (Pleurotus ostreatus)
Because I forgot to take the fried food. I have to use the same picture for both dishes. I have to be aggrieved. Excuse me.
