Chinese Food
All Recipes
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
Hot and sour bean sprouts
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
To deal with the back to the South - dehumidification soup
Back to Nantian again in Guangdong. It's wet everywhere. It's really maddening and collapsing. There's no way to use the dehumidifier to pump like crazy.. This back to Nantian a is wet. It's easy to be listless and tired. It's OK. It's only nece... ...
Yuanbei Fruit Tower
Simple, beautiful and delicious -
Yoghurt Mousse
Refrigerated. Economized oven
Thai dongyingong soup
Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.
Dehumidification tea
It's getting hot in Hong Kong. It's very humid. We must make dehumidification tea.
Tufuling pig bone soup dispels dampness in spring
Guangdong has a heavy moisture in spring, which needs to be dispelled in time. The fire effect fruit is better when the soil Poria cocos and job's tears soup are used to dispel the dampness. In addition, Chixiaodou can strengthen the spleen and ... ...
Huangqi Buyuan pigeon soup
Nourishing the liver and kidney, benefiting the essence and eyesight. It can regulate the immune function of the body, effectively inhibit tumor growth and cell mutation, and has the effects of anti-aging, anti fatty liver, regulating blood lipi... ...
Homemade air dried sausage
As a representative of meat eating animals, how can there be no pure sausage in the recipe? Haha. Maybe it's called dachshund in different places. Anyway, it's full of meat - it's difficult to make 5 jin of meat at a time (20 pieces can be made)... ...
Chuanbei loquat dew -- relieving cough and moistening lung
Fritillaria sichuanensis and loquat leaf have the effect of clearing heat, resolving phlegm and relieving cough.
Stewed barley water
My hometown is in the mountainous area of Northern Fujian. Take the baby home. My father has been a local specialty for nearly 30 years. A special agricultural and sideline product site has been opened. They are all the best local ingredients. T... ...
Stir fried leek with mud worm
Many of you don't know what a mud bug is. In fact, mud bugs are green food in the sea. They have high requirements for the environment. Our Beibu Gulf is pollution-free, so they are more suitable for the survival of sand bugs and mud bugs. They ... ...
