Chinese Food
All Recipes
6-inch Qifeng cake with detailed operation process diagram
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
Chicken pancake sausage
Every new year's day, I will go back to my hometown and cook a pot of pork in the old iron pot that used to burn dry wood. The old soup after cooking is left behind and sealed. The Gorgon intestines used to make q-shells are left. I can only tas... ...
Guyuan plaster
For more than ten years, I've heard that I can't live with the yellow plaques on my face, so I bought all kinds of best materials to boil them.
Delicious lung slice soup and lung washing method
Do you like the soft and chewy taste of pig's lung like me? Few people like it. I guess some people haven't eaten it. They are dirty, hard to clean and too cheap. They feed cats and dogs If you want to go out to eat, they don't know how to wash ... ...
Teach you one-time success Qifeng cake (6 inches)
I made Qifeng cake for the first time. I didn't expect that the result was so OK A kind of It is not only intact but also sweet, soft and delicate. It is not rough at all. Many people say Qifeng is hard to do. The failure rate is very high (retr... ...
Lotus seed and soybean milk pudding
This pudding can be said to be a relatively unique taste. The pudding used to be mainly fruit flavored, while this lotus seed soybean milk pudding is not only healthy but also nourishing. I personally don't like to eat too sweet sweets. So this ... ...
Air dried intestine
I've made some air dried intestines and summed up some small experiences to share with you
Brewed shrimp with mushroom
How to get rid of the magic spell of three jin of fat every holiday. Come on. Make this dish. Simple, delicious and nutritious. It's not greasy and fat. There are really three steps to make a good dish and face. The pictures are so detailed. In ... ...
Braised Huaishan with local chicken
The students sent authentic Native Chicken. They were going to cook chestnuts, but they couldn't buy chestnuts everywhere. There is Huaishan at home. It's good to cook them together. Sure enough, the chicken is sweet and the Huaishan cotton is s... ...
Pork ribs soup with white gourd and mushroom
It's a good product for slimming, beautifying and beautifying. After drinking it, I sweat a little. I think it's very transparent.
[refrigerated Chinese variety food bag] with detailed course of pressure reducing hand rolling out film (suitable for novices)
This is the most serious time I've ever written a recipe. This applies to toast and fancy bread. Bread is delicious. There are many links involved. Kneading, fermentation, shaping to the final baking... These factors often make novices (especial... ...
[ratarouille] Provence country stew
This dish is completely opposite to the reduction of Ratatouille king . Follow the reduction of several French cookbooks. I think the little mouse must be more amazing than me. I will continue to work hard (\\\\\\\\\\\\\\\\\\\\\\.
Necessary for braised prawns
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
Small silverfish in the reservoir
My mother-in-law is good at cooking. It's not easy to meet a small fish. When I meet it, I will always cook it for me. Thank you.
