As long as Douhua is good, you can eat it any way you like.
I like wonton. There's no reason. I have to eat it several times a month. Wonton in clear soup, wonton in high soup, wonton in red soup and wonton in mixed soup are all very fond of. Only the only one who can fry wonton is not many (I think it's... ...
This is my own recipe. I think it's too troublesome to cook other dishes for a long time. I replaced it with a soymilk machine. It's convenient and labor-saving. In the material, adzuki bean and job's tears are good helpers for dehumidification.... ...
This soup is very convenient for lazy people. Dehumidification was significant.
Love Thai food
Simple, delicious and nutritious -
Baobab brought his own fresh mushroom from Guilin. It's so fat, delicious and fragrant. Stir fry it with oyster sauce for a few times. It's all delicious and tender. It's unforgettable. The key is the pollution-free and pollution-free organic mu... ...
In all kinds of cooking methods, steaming and stewing are the most primitive and healthy. From the perspective of food health, steaming vegetables are not on fire. They are light and nourish the stomach. They pay attention to the original taste.... ...
I went to Xiamen in summer. I had a super hot European style milk tea in Gulangyu. I was stunned by the taste of the mixture of raisins and milk tea for the first time - but the price of one cup of 20 still made my heart tremble But travel. It's... ...
When you have eczema, boil a pot of water with these three samples every morning and drink it in a thermos for a day. In the future, I will also take care of tea drinks according to the season and the corresponding hot and humid constitution.