Chinese Food
All Recipes
Toothpick meat
The chicken is nutritious. The chicken breast soup is a little firewood. It's common to fry it. It's good to marinate it to taste, string it with toothpicks, fry it and sprinkle with cumin powder.
Cranberry biscuit
The biscuit has been on fire for a long time. It's easy to operate but delicious. Don't say so much. I'll make it if it's delicious.
Stewed chicken feet with hawthorn
In many banquets or new year's Eve meals, the hooves are all pressed dishes. Pig's hoof is a kind of food suitable for all ages and loved by both men and women. It is rich in collagen. It can prevent and cure skin from drying and wrinkling, enha... ...
Tapas. delicious Spanish ham
To make this dish clear, write more. First of all, tapas. I went to Spain a few years ago. At that time, I first got tapas in Madrid's main square, also known as Mayol square. I was shocked by its many patterns. Later I knew. Tapas is the genera... ...
Rice with mushrooms
It's another fried rice that can be done in 10 minutes. When you don't want to toss too much or rush to do it in the morning, it's the best one. It's not bad at all.
Nourishing kidney, nourishing blood, removing dampness and nourishing congee
Mei Mei's mini food substitute, I am the protagonist. On January 20, Jingdong heavy start. Mei Mei's mini series electric rice cooker trial report ~ traditional Chinese medicine pays attention to four seasons of health preservation, that is, nou... ...
Guyuan plaster
Every winter, I will be filial to the old people in my family. I will make up for it myself. Take three or five tablets a day. It's more convenient than the cream prescription in the Chinese drugstore.
Steak, steaks, steaks, not recipes
A man who can't cook instant noodles and doesn't know how to use the fire at home. He has been married for more than a year. Now the best thing is to fry steak. There are two reasons why I like to eat meat and make it super simple. In fact, marr... ...
Eight inch Qifeng cake
I'm also a rookie, Qi Feng. It's always a gap that I can't cross. The first time I do Qi Feng, it's only 1 cm. The second time it's better. It's 3 cm high. The third time I do Qi Feng, it's high. It's back up. I never do it again. Until today, I... ...
Pork dumpling with mushrooms and watercress
I like watercress, stir fried and boiled soup very much. I like to make it into dumpling stuffing recently. It's also delicious. -
How to make crisp and cool agaric
In today's day when people pay more attention to health and health preservation, all kinds of cold dishes are indispensable for family feast. Cold dishes are delicious and skillful. They taste fresh, bright and healthy. Today flowers take simple... ...
Swiss country bread without oil and sugar
I always like this kind of oil-free and sugar free healthy European bag. Looking at the cracks after baking. The food made of natural materials by natural principles, I feel warm and satisfied. It's so close to nature. This bread is simple. It's... ...
Enema
Look for the feeling of the new year. Now I think it's boring. So I look for the feeling of the new year.
Lazy steamed bread (disposable fermentation)
Babe likes steamed bread very much. The aluminum content bought outside is high. There are many additives. I'm from the south. The main food is not steamed bread. All depends on douyou. The secret is to knead and knead more. The dough is smooth ... ...
