Chinese Food
All Recipes
Cotton cake - ready to eat
Cotton cake. As the name implies, the taste is as soft as cotton, and the taste is instant. For the first time, I made this soft and messy cake. I baked it with an eight inch square cake mold. If it was an eight inch round mold, it would be all ... ...
Xiaomi yam paste: a supplementary food for babies
Millet has a high nutritional value. It can strengthen the spleen and stomach, and replenish blood. Millet contains many kinds of vitamins, amino acids, fats and carbohydrates. It has high nutritional value. Every 100g millet contains 9.7g prote... ...
Hot and sour stomach and lung soup
Dufei soup is a famous dish of Han nationality. Stomach and lung soup has the effects of regulating heart and lung, nourishing blood and tonifying deficiency, beautifying skin, nourishing qi and moistening lung. It can also relieve fatigue and h... ...
Olive and pig lung soup
Today's soup is for moistening the lungs. Men who smoke long should drink more.
Membrane free mini sausage pouch
This recipe was originally made for pizza. It is delicious. It is also good to try to make sausage bags. The most important thing is not to rub out the film.
Chaoshan stir fried Niuhe
Stir fried Niuhe is a common traditional snack of Han nationality in Guangdong. It belongs to Cantonese cuisine. The material is common and the production is simple. Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner... ...
Noodles in hot and sour soup
For breakfast on weekdays, eat a bowl of hot and sour soup noodles. It's nutritious, simple and convenient. -
Rice with minced pork and mushroom
Yes, it's also glutinous rice. In fact, friends can ignore glutinous rice. In this recipe, it's a versatile mushroom and minced meat sauce. It's 365 days a year. You say we stick to it every day. It's really valuable. Sometimes when we share our... ...
Green olive pig lung soup for nourishing yin and lung
Spring Festival amplification holiday. Everyone often no taboo . Almost every family has a full table of snacks, especially traditional food for the new year. Fried heaps, crispy corners, egg powder, etc. eat too much. Start to have the symptoms... ...
Marinated beef, brisket / homemade seasoned beef
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Super soft tea, sweet potato, sweet bean, soft European bag (imitating the original wheat Hill)
This is the sweet potato sandwiched soft European bag, which is as popular as the original wheat hill. When I saw this post, I grew grass. I took the time to try it immediately. It's really super soft taste. And the sweet potato QQ bullet is del... ...
Daoxiangcun pastry
The old people like to eat daoxiangcun pastry. A pastry is made in the cottage. The materials are randomly matched. Cheese is added. The finished product is delicious, said the old man.
[oyster sauce, mushrooms, chopped cabbage heart] vegetarian favorite
Caixin is a seasonal dish in spring. It's very fresh and refreshing. It's very suitable for this dish. It's easy to learn. It's nutritious. Do it for the girls who are interested.
High value and fast breakfast -- Kwai Yun toast
In this society of looking at faces, even food should have a high face value to be loved. Office workers are usually in a hurry in the morning, but in a hurry at the same time to ensure the nutritional intake of breakfast. First of all, what is ... ...
