Chinese Food
All Recipes
Low calorie diet dish
Eating more broccoli to lose weight is not only to help you lose weight, but also to effectively help you detoxify and prevent cancer. Broccoli is a low calorie food. It's rich in minerals and protein. It helps the liver detoxify. It's the king ... ...
Mixed fresh octopus with lemon and Hainan pepper sauce
Simple ingredients and ingredients make the whole dish fresh and chewy. With chili sauce, you can instantly feel the feeling of being at the seaside.
Healthy crystal pig skin jelly -- zero additive
Pig skin contains a lot of collagen which can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the phy... ...
Automatic cooking pot to teach you how to make chicken wings in tomato sauce
The key seasoning of this dish is tomato sauce and sugar. After automatic juice collection cooking, the finished chicken juice is fragrant, sweet and sour. It is the favorite of women and children.
Korean pickled rice cake soup
I like spicy cabbage very much, so it's a combination of pickle soup and stewed vegetables. It's warm to eat in winter.
Hot and spicy
The received bean and fruit welfare delicious powder set is the four King Kong, white pepper, black pepper, pepper and cumin powder in the powder, and the essential seasoning in the kitchen.
Homely dish spicy beauty hoof
Because of the limitation of time, we should try our best to be efficient and good. But today is the last day of 2014. You have to make yourself a delicacy to comfort you. This hoof is not cooked in-depth. It depends on hard-working speculation.... ...
Korean kimchi (spicy cabbage)
The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...
The restaurant must order dishes ~ fried tomato with cheese
My son orders this dish every time he goes out for dinner. I learned to cook it for the first time today. It's delicious.
Baked rice with cheese and flavored soup
There's no story
One of the new year's favorite dishes -- colorful bean noodles
South Korea has mixed vegetables for summer. This hot fried bean noodles is suitable for Chinese families to eat together in winter. It's hot. I just want to have a look. Spring Festival is coming. Should we prepare some special dishes for our f... ...
Chicken skin in cold sauce
I don't know how to supplement collagen. Collagen in health products always tastes strange. So I'm still used to eating chicken skin, pig skin and fish skin. Maybe some sister said that the collagen of animals is hot and fat. This dish first boi... ...
Abalone and chicken in casserole
There are many people for dinner tonight. So there are many chickens, white shells and vegetables. So please make them according to the actual preparation time.
Braised pork in brown sauce
It's cold in winter. People need fat. It's the best time to eat something fat and sweet. I think it's still cold and cold during the Spring Festival. I don't know when to start. I always remember my relatives saying that they stewed the braised ... ...
Pickled lotus root with apple vinegar
I saw that many pickled vegetables had no trace of lotus root, so I decided to upload the pickled lotus root recipe. Lotus root has the functions of eliminating blood stasis, cooling blood, clearing away heat, stopping nausea and thirst, strengt... ...
Pork in pot~
I prefer this dish. It's very famous in the northeast. I study and do it at home. Now I teach you how to do it. It's very simple.
Fried shrimps with black pepper
There is little fat in shrimp, and almost no animal sugar as energy source. The cholesterol content in shrimp is high. At the same time, it is rich in taurine which can reduce human serum cholesterol. It is rich in trace elements such as potassi... ...
Squid with iron plate and curry
The iron plate has been used for a long time. It's better in cold weather. It won't disappear soon after cooking.
