Chinese Food

Spicy pork slices in hot water - warm up in winter

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Spicy pot

I like spicy food and love Sichuan food. It's very popular to eat in spicy pot. I need to wait in line for seats. At last, I earn a greasy taste of hot pot. Du Niang found out that there are finished material bags. OK. I can make plenty of food ... ...

Pan fried fish head and bones - warm up in winter

Today, I'll fry a fish head and bones for my family. This dish is really delicious and easy to make. The only difficulty is that the frying process is often splashed with oil. I'm afraid of it. So when I turn it over, it's all in front of the li... ...

Frozen pig skin

The market value of pigskin itself is not worth money. But its nutrition is particularly valuable. This dish is mainly for men, women, old and young. It can also replenish collagen, increase platelets, firm skin, delay aging....

Mutton casserole

This mutton pot is heavy in taste, rich in spices and rotten. The point is soup. I like to stew potatoes with this soup. When cooking noodles, pour two spoonfuls of this soup and it will become mutton soup noodles.

Jujube and chrysanthemum tea

Qiju tea is fried and served as tea. Long time drinking can make you light, old and beautiful. Qi Zi is a good Yin nourishing product which can nourish both yin and Yang. It is not dry and cold. It can nourish the liver and kidney. It matches wi... ...

Braised prawns with tofu skin

Shrimp meat is nutritious and delicious. It's full of scalded original juice. It's hot and spicy in the dry pot. In winter, it's hot and stewed shrimp with soup to warm your stomach.

Stir fried lotus root slices with agaric

Hot and sour white radish - white radish is drunk when it comes to red wine

Use white radish as pickle. It can be so gorgeous ~ ~

Braised mutton

Steak with black pepper

Big baby likes to eat steak in Provence. But because little baby has no time to take her to eat. Suddenly I feel that I can do it myself.

Fried Longley with Mediterranean flavor

Frozen skin

I like to eat jelly in winter. It's good to chew it in my mouth. And it's full of collagen.

Spring roll

I'd rather be happy in Shanghai

Nuomi chicken with lotus leaf

Every time I go to jindingxuan for dinner, my daughter must order this glutinous rice chicken. I go home and think about it. I make it for my daughter to taste it. The little girl immediately holds the plate in her arms. She says she will never ... ...

Stewed spareribs with radish

Eat radish in winter and ginger in summer - this dish is healthy after dinner - let's go

Automatic cooking pot simple to make stewed chicken, Jiesai private dishes

Stewed chicken is a traditional local dish of Shandong cuisine. It's juicy and fragrant. Chicken meat is tender and delicious. It is suitable for all kinds of tastes because of its light taste. Its protein content is quite high. It is also easy ... ...

Braised chicken in brown sauce

Stir fried baby cabbage

I'm fed up with fish and meat. I'd like to have a hot and sour dish.

[a simple breakfast 20 minutes early] Super fragrant, juicy, and the amount of two baking dishes

This is a super simple breakfast pizza. As long as you get up 20 minutes early, you can make it for your family. It's nutritious and comprehensive. It's fragrant. It's definitely better than pizza hut. -