Chinese Food
All Recipes
Gourmet private room dish ~ shrimp dumpling ~
The first time, it may be a little later. But it's hard to roll the skin at the beginning. If you want to give up, you can't give up the food. The more you roll the skin, the better you roll it. You can master the skills. The taste is really une... ...
Thai Style Curry Beef Brisket with Pretzels
Make sure to add apples. Dip them with pancakes. Just grab them with your hands? Why? Addictive. Willful.
Black and white vegetables
[black and white vegetables] black refers to black fungus. White refers to cabbage. Auricularia auricula has the functions of Invigorating Qi, strengthening body, nourishing kidney and stomach, promoting blood circulation, etc. it can resist hem... ...
[Crispy Fish Fillet] - a recipe for long-lasting crispness. No mistake in snacks and dishes
It's Crispy for a long time. Take it from a small bowl and put it for two hours. The skin is crispy. It's just that the fish is cold. It's still delicious.
Homemade sweet and sour radish
I remember when I was a child, grandma would often soak in a glass jar. When her mouth was boring, she would eat a lot of it.
Private dish, konjac and okra with garlic·
Okra is a new kind of vegetable. It's only touched this year. When you have it in the market, you can buy it and try some fresh methods. This method is the favorite of your family. It's mixed with the existing konjac. It has a strong garlic flav... ...
Fish flavored water bamboo - Jiesai private dish
Fish flavored water bamboo. Although it's vegetarian, its taste and taste are not inferior to fish flavored shredded pork. This dish has a strong smell of fish. It's a delicious meal.
Sweet potato
This is so delicious that I have no friends.....
QQ da. Meat jelly. Beauty food
My daughter likes to eat meat jelly very much. The other day when I saw the very clean meat in the market, I bought it and tried to make it myself. When you buy the skin, you must clean the grease on the inside with a knife. Otherwise, it will s... ...
China and South Korea mix pumpkin millet porridge
I like the paste pumpkin porridge of Korean style, but my husband says I can't eat enough. I want to eat rice. Think about it. Why not mix? Try it. It's really delicious.
Grilled scallop with sesame and cheese
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. It is rich in protein, low in fat, lecithin, various minerals and vitamins, such as iron, zinc, manganese, phosphorus, selenium, vitamin C and B12. I... ...
Kung Pao Chicken Spaghetti ~ attach detailed chicken leg meat removal steps
It's a combination of Chinese and western. After eating it, you will fall in love with it. Welcome to follow my wechat wxyyunsh and communicate with me
[private room] black fish, pickled vegetables, fish and spicy version
Light taste for southerners. Love to eat fish must not be missed. Black fish is worthy of tight meat, delicious and nutritious. All kinds of soup meat is not scattered.
Crispy green, red and white radish (6 pieces, salty and sweet)
Cyan, red, white radish family party
Warm heart snack baked with cheese and mashed potato
I feel warm every time I eat
Master five point rolls to ensure they don't crack - the perfect breakfast for children
Bouillon is a very common bread, but it is a classic and most popular salty bread. Make your own meat floss, and then make bread rolls for your children's breakfast. That's the perfect one. Although the method is not complicated, the recipe is v... ...
Red wine pear - Jiesai private dishes
This dessert has a good effect of moistening the lungs and relieving cough. It is not only sweet, but also attractive in color.
Potato pancake
When making batter, scoop it up with a spoon and leave it slowly. Add flour when it's thin. Add water when it's thick. If you can't master it well, you can give it a try.
