Chinese Food

Three kinds of cold Chrysanthemum

I always like this dish in the canteen. Because my son doesn't like kuju very much, I don't want to make it myself. I bought it with hamburger. There are a lot left. I tried it. The result is that the chrysanthemum looks tender. In fact, I shoul... ...

Spaghetti with mushroom and cream

There is food and rice. It's simple and delicious Once the classic Chinese style bean stewed noodles is launched, it is widely praised. The cooking laboratory made great efforts to verify the classic western style pasta. It's also very simple an... ...

[prawn and tomato skewers] - the key to making oven dishes amazing

For delicious food, what I understand is amazing. First of all, vision. But the most important thing is taste. After all, it must stand the test of taste buds. Well, first of all, you need to choose the right ingredients. They are good in shape ... ...

Stewed pork ribs with beans - warm up in winter

Beans are one of my favorite vegetables. It's delicious to fry or stew with all kinds of meat.

Korean ginseng and chicken soup

Shenji soup is a very famous and distinctive dish in Korea. It is the perfect combination of meat and tonic food. It is one of the most representative korean palace dishes. Shenji soup is not only not greasy, but also fresh and delicious. It has... ...

Sliced pork tripe

Sliced pork tripe is a dish with our own characteristics. It can be said that you can eat it all the time and it lasts forever. This dish seems easy to cook and pays attention to the process. From cleaning to cooking, you need to cool down befor... ...

Fish in hot water

In fact, it's not as hard to cook fish in water as we think. It's just that sliced fish needs some skills. Practice makes perfect. After two or three contact, you can make the fillet perfect. I've taken a lot of steps to cook fish in water. It's... ...

Delicate method of Japanese potato salad and mashed potato

I haven't sent recipes for a long time. I'm sorry to pay attention to my friends before. I'm a foodie. I like cooking very much. But because I love eating too much, my weight is 140.. My partner's weight soared from 120 to 160.. So forgive me fo... ...

Black bean flavor

Broad bean has a very high nutritional value. It has the effect of brain strengthening and calcium supplement. It's good for the body to eat it often.

Appetizer ~ cold and hot potato shreds

Appetizer in ten minutes

Tofu with preserved egg

I never touched tofu before. When it comes to tofu related dishes, I always sneer. I don't know why. I just don't like it. Later, my mother made this dish from her hometown. I had to taste it. Who knows that I fell in love with it? That's really... ...

Special chicken with scallion oil

The chicken with scallion oil is fresh and delicious. It's tender and juicy. It's fragrant. It can't be boiled. Generally, it's boiled in a short heat, and then it's braised in a closed heat. There's also boiled beans, and then it's steamed. I p... ...

Spicy water bamboo - Jiesai private dish

It's a bit spicy in the cold winter. It's warm and enjoyable. Friends who like spicy try this dish. It's delicious.

Muskmelon

It looks simple, but it's very complicated.

Spiced smoked fish__ Traditional dishes with wine

Spiced smoked fish. It's salty, sweet and sour. It's refreshing and appetizing. The more you chew it, the more fragrant it will be. It's especially suitable for small dishes before meals.

The long history of the Northeast jelly

Chinese New Year's food every winter. The taste of childhood.

Pickled radish

Baked jackfruit - warm up in winter.

The roasted jackfruit is sweeter and slightly crisp. Compared with the jackfruit sold on the market, it feels more authentic. The taste is more authentic. -

Make a wish. What does macaron do. The lowest failure rate

When it comes to macaron, almost everyone thinks it's French dessert. It's mostly because macaron is a French name. But it's a real Italian dessert. This kind of beautiful snack first appeared in the Italian aristocratic social circle in the 8th... ...

Shredded chicken with pepper and hemp -- warm up in winter

I seldom eat spicy food at home. I can only eat it slightly spicy. I can't accept it if it's too spicy. This spicy chicken is already very hot for me. It's a little spicy compared with the last boiled meat. But it's acceptable. The chicken made ... ...